What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 authentic bierocks recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Authentic Bierocks Recipe
Authentic German Bierocks Recipe
Bierocks (German Stuffed Rolls)
Bierocks (German Hamburger- and Cabbage-filled rolls)
Pam’s Bierocks
Homemade German Bierocks Recipe
Bierocks (The German Stuffed Rolls)
Traditional German Bierocks (aka Runzas) – Made From Scratch: Recipe by Indiana Mommy – Cooking From the Heart Land
Bierocks – Old Fashioned Volga German Hamburgers Recipe – (4.2/5)
My Grandma’s Super Easy Recipe For Bierocks
Bierock (Runza) Recipe
Whole Wheat Bierocks with Cheese
Cheesy Bierocks (Runza-Style)
Homemade Bierocks Recipe
Easy Bierocks with Rhodes Rolls
What is the difference between a bierock and a Runza?
The Runza Sandwich is also called Bierocks. They are a yeast dough (a bread pocket) with a filling of beef, cabbage or sauerkraut, onions, and seasonings. The Official Nebraska Runza is always baked in a rectangular shape, and the Bierocks of Kansas are baked in the shape of a bun.
Are bierocks German or Russian?
Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants.
How do you make German bierocks?
Instructions
- In a large mixing bowl, mix milk and sugar to dissolve the sugar. …
- Whisk mixture to combine and whisk in 2 c of flour.
- Add melted butter, egg and salt. …
- Stir in remaining flour ¼ c at a time until the dough comes together. …
- Shape dough into a round; place it in a greased bowl, turning to coat the dough.
What are the ingredients for bierocks?
ingredients
- 3 lbs extra lean ground beef.
- 3 onions, chopped.
- 2 heads cabbage (chopped)
- pepper (lots)
- 1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised.
What do you dip bierocks in?
Make a second batch with the second loaf and rest of ingredients. (*You can make these the next day if you’d like.) *If making the second day, you don’t have to warm the meat mixture. Let cool just a little, then slice in half with a serrated knife and serve with spicy brown mustard and ketchup for dipping if desired.
Can pizza dough be used for bierocks?
Take your dough (I use a basic pizza dough recipe) and roll out into circles the size of a small tortilla. Add a scoop of your beef mixture. Roll up like a burrito and tuck the ends under. Bake at 400 degrees for about 20 minutes or until the outside of the dough is golden.
Where do bierocks originally come from?
Are bierocks Irish?
A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage.
Who invented bierocks?
According to food lore, bierocks are an Eastern European invention that were popularized in the United States in the 1880s by German Russian Mennonite immigrants who settled in Kansas.
What seasonings are in bierocks?
Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère. Sauté ground beef with sliced onion, minced garlic, smoked paprika, cayenne and cumin until browned and crumbly.
How do you seal bierocks?
Fold tips together and pinch to seal, then place seam side down on an oiled or parchment-lined baking sheet. Let rise for 20 minutes after all bierocks are made, then bake until tops are golden, about 15 – 20 minutes. Serve either hot out of the oven, warmed up or cold depending on your need.
Can I make bierocks ahead of time?
The yeast dough can be made up to 24 hours ahead of time. If you do this, put it in the refrigerator right after it has been kneaded. Take it out of the refrigerator when you start preparing the filling. Start with the minimum amount of flour suggested for the yeast dough.
Do bierocks have cheese?
Cheesy Bierocks are fluffy yeast dough pockets that are filled with seasoned beef, onions, cabbage, and of course, lots of cheese!
How do you make Bierox?
Bierox
- 1 pound ground beef.
- 2 tablespoons butter or oil.
- 3 cups shredded cabbage (or slaw mix, that’s easy)
- 1 cup onion, diced.
- 2 garlic cloves, chopped fine.
- 4 oz mushrooms, chopped small.
- salt & pepper for seasoning.
How many calories are in one bierock?
PER SERVING (1 LARGE BIEROCK, 177g): 290 calories, 16g protein, 43g carbohydrates, 3g fiber, 6g fat, 3g saturated fat, 0g trans fat, 35mg cholesterol, 107mcg folate, 275mg sodium, 14mg vitamin C, 4mg iron, 32mg calcium.