15 Authentic Antipasto Salad

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic antipasto salad that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Antipasto Salad

Antipasto Salad Recipe

15 min

Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives

5.04

The Recipe Critic

Antipasto Salad

30 min

Red wine vinegar, roasted red peppers, fresh mozzarella cheese, green olives, sharp provolone cheese

4.851

Allrecipes

Antipasto Salad

20 min

Roasted red peppers, feta cheese, artichoke hearts, balsamic vinegar, dijon mustard

5.05

Well Plated by Erin

Antipasto Salad Recipe

10 min

Red wine vinegar, roasted red peppers, marinated artichoke hearts, fresh mozzarella cheese, green olives

5.05

Life Made Simple

Italian Antipasto Salad

10 min

Red wine vinaigrette, red wine vinegar, red kidney beans, canned garbanzo beans, butter lettuce

4.765

Food Network

Antipasto Salad

Cherry tomatoes, pepperoni, provolone cheese, romaine lettuce, hard salami

3.817

The Girl Who Ate Everything

Antipasto Salad

20 min

Balsamic vinegar, pastrami, green olives, salami, pepperoncini

5.02

Foodie Crush

Italian Antipasto Salad

Red wine vinegar, cherry tomatoes, lemon, hot italian, mozzarella

No reviews

Cooking with Nonna

Homemade Antipasto Salad

1 hr

Red wine vinegar, garbanzo beans, spiral pasta, green peppers, provolone cheese

4.833

Taste of Home

Antipasto Salad

42 min

Italian dressing, artichoke hearts, french bread, fresh mozzarella balls, cherry tomatoes

No reviews

Carlsbad Cravings

Antipasto Salad

15 min

Red wine vinegar, artichoke hearts, mozzarella balls, cherry tomatoes, salami

5.02

Delish

Antipasto Salad Recipe

15 min

Sweet cherry peppers, red wine vinegar, marinated artichoke hearts, mozzarella balls, kalamata olives

5.018

Small Town Woman

Easy Antipasto Salad Recipe

15 min

Italian dressing, prosciutto, marinated mozzarella balls, cherry tomatoes, salami

4.73

Stay Snatched

Antipasto Salad Recipe

15 min

Balsamic vinegar, salad, mozzarella cheese balls, cherry tomatoes, salami

4.98

The Spruce Eats

Antipasto Salad

15 min

Red wine vinegar, roasted red peppers, prosciutto, mozzarella balls, cherry tomatoes

No reviews

40 Aprons

12 Related Question Answers About Authentic Antipasto Salad

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti refers to the plural form. But what about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, stick with antipasto.

What is an antipasto salad made of?

Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and red peppers.

What is included in Italian antipasto?

Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

How long does antipasto salad last in the fridge?

How long will this antipasto salad keep in the fridge? I prefer to enjoy this antipasto salad immediately. If you prepare the salad ahead of time, place in an airtight container in the refrigerator for up to 5 days.

Is charcuterie the same as antipasto?

A difference between antipasto and charcuterie is that antipasto is Italian, while charcuterie is French. The literal translation for charcuterie is “pork-butcher,” meaning that the addition of cheese came later on.

How do you arrange an antipasto platter?

How to Assemble the Best Antipasto Platter

1. Marinate the vegetables. …
2. Grab a large platter as your base. …
3. Arrange a few small dishes like these around the platter. …
4. Add marinated veggies and olives to the small dishes, as well as any spreads or nuts you are including.
5. Arrange cheeses randomly around the platter.

Are antipasto salads healthy?

This salad is chock full of protein in lots of ways. Garbanzo beans are very protein rich and the cured meats are also a great protein source. They also help to keep you full. One of the really good things about cured meats is that they are very rich in flavor, so you don’t need a lot to get a great taste in the salad.

Does antipasto have pasta in it?

These Italian bites are usually served as an appetizer or first course. Think of a beautiful antipasto platter. They don’t involve pasta, so pairing them with spaghetti might not make sense.

What meats are in antipasto?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

What cheese goes with antipasto?

Antipasto Platter ingredients

Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.

What are examples of antipasti?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
• Bresaola. Choice cuts of meat are popular antipasti. …
• Salami. …
• Bagna càuda. …
• Bruschetta. …
• Garmugia. …
• Maccu. …
• Stracciatella.

Why is it called antipasta?

Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others. In Italy, antipasti isn’t commonplace in the home.