What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aubergine antipasto recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aubergine Antipasto Recipe
Eggplant Caponata
Roasted Aubergine and Zucchini Antipasti
Eggplant (Aubergine) Antipasto
Eggplant in Olive Oil Antipasto
Caponata: Eggplant Antipasto
Eggplant Antipasto
Italian Marinated Eggplant Antipasto Recipe – (3.9/5)
![Caponata Siciliana (Sicilian Eggplant Antipasto) [Vegan, Gluten-Free]](https://static.selectedrecipe.com/images/recipes/3dede4861b3e8edde6e26d65c86f4d71.jpeg "Caponata Siciliana (Sicilian Eggplant Antipasto) [Vegan, Gluten-Free]")
Eggplant and Tomato Antipasto
Antipasto salad with roast wild garlic, aubergine, sweet pepper and carrots
Courgette and Aubergine Antipasti
How do you make aubergine antipasto?
Slice zucchini and aubergine into 1 cm thick rounds, cut bell pepper into 4-6 pieces and place them in a single layer on a baking tray (I used two trays). Roast them at 180ºC for about 30 minutes or until slightly browned. Meanwhile in a bowl mix together olive oil, lemon juice, crushed garlic and spices.
What can I do with eggplant antipasto?
How to serve marinated eggplant
- As part of an antipasto platter or cheeseboard.
- On sandwiches with salami, parma ham and cheese.
- In Italian caponata.
- As a pizza topping.
- Drained, chopped in frittatas and pasta dishes.
- Use the marinade as salad dressing.
How do you brine aubergines?
Brining Instructions
- Fill a large bowl with 1 tablespoon salt and about 1/2 cup hot water. …
- Fill the bowl with about 2 quarts cold water. …
- Cut the eggplant into the size and shape you need for the recipe. …
- Let the eggplant sit in the brine for at least 30 minutes and up to 1 hour.
How long can you keep aubergine in the fridge?
To store: Place in the salad compartment of the fridge for up to 4 days.
Can you get food poisoning from aubergine?
Allergies to eggplant, or aubergine, are fairly uncommon. Eggplants are a member of the nightshade family of plants, whose members contain substances known as alkaloids. These alkaloids can be highly poisonous to humans but only in some species of the nightshade family.
Do you keep aubergines in the fridge?
Aubergines store well in the fridge or a cool cupboard for about four to six days. They are best used soon after rescued in your OddBox as the skin will start to wrinkle as they age.
Is pickled eggplant good for you?
The good: This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Vitamin B6 and Copper, and a very good source of Dietary Fiber.
How long do aubergines take to cook?
Brush the flesh side with 2 tablespoons of olive oil and season with salt and pepper. Put the aubergines, flesh-side down, in a grill pan or baking tray and grill for 10–12 minutes, until leathery and soft.
What do you do with a glut of eggplant?
Serve the roasted eggplant on its own or as part of an antipasto platter, fold it into pastas, layer it over pizza dough or in a vegetable tart, or toss it with other roasted vegetables and serve it as a salad.
How long should I brine eggplant?
Do you rinse salt off eggplant before cooking?
When you’re ready to cook, rinse the eggplant under cold water to remove the excess salt. Then press the eggplant between clean kitchen towels or paper towels to extract as much liquid as possible. This done, you’re ready to cook.
Is it necessary to salt aubergines before cooking?
In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. As modern varieties are much less bitter, that is no longer necessary, unless you’re planning to fry them – aubergines soak up oil like a sponge and salting helps reduce that.