What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 au gratin potatoes box recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Au Gratin Potatoes Box Recipe
Loaded au Gratin Potatoes
Loaded Au Gratin Potatoes
Extra-Cheesy Au Gratin Potatoes
Loaded au Gratin Potatoes Recipe – (4.2/5)
Betty Crocker Au Gratin Potatoes & Sausage Casserole
Great Value Au Gratin Potatoes – prepared as directed
Easy Potato Au Gratin
Au Gratin and Scalloped Potatoes
The Very Best Potatoes Au Gratin Recipe
How do you make au gratin potatoes from a box?
Steps
- Heat oven to 400°F.
- In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley.
How do you doctor up a box of scalloped potatoes?
12 Easy Upgrades for Potatoes
- Bacon + French Fried Onions + Green Onions. …
- Caramelized Onions. …
- Sautéed Mushrooms + White Truffle Oil. …
- Old El Paso Chopped Green Chiles + Pepper Jack Cheese. …
- Crumbled Sausage + Cheddar Cheese. …
- Basil Pesto Stir. …
- Taco Seasoning + Mexicorn. …
- Gorgonzola Cheese + Butter.
How do you cook Betty Crocker au gratin potatoes on the stove?
Stove top directions: (1) Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat.
Can you make boxed scalloped potatoes on stove top?
A perfect side dish for your family meal. Stove-Top Directions: (1) Stir Sauce Mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover.
What’s the difference between au gratin potatoes and scalloped potatoes?
Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. To make things more complicated, Julia Child’s famous Scalloped Potatoes recipe is translated from a French recipe called Gratin Dauphinois.
How long do you cook au gratin potatoes at 350?
Layer the remaining potatoes on top. Spoon the remaining cheese sauce over the potatoes. Sprinkle remaining cheese on top. Cover with aluminum foil and bake at 350 degrees F for 30 minutes.
Can you use half and half instead of milk for scalloped potatoes?
Whole milk or half-and-half will make good scalloped potatoes, but they may curdle – and they won’t be as creamy. Money-saving tip: Heavy whipping cream can be quite expensive, but overall this dish is quite affordable.
How do you season scalloped potatoes?
SCALLOPED POTATOES INGREDIENTS
Salt and Pepper – are essential to flavor this dish. Cheddar cheese – I like a sharp cheddar cheese because it gives the dish a lot of flavor. You could definitely use any cheese you like. Paprika – mostly use for color but adds a little flavor.
How do you make boxed mashed potatoes better?
What to Add to Instant Potatoes to Make Them Taste Better
- Milk: Milk adds to the richness of the potatoes. …
- Chicken broth: This adds a richer flavor than if you would just use water.
- Butter: Butter is always a good idea. …
- Sour Cream: Sour cream and potatoes just go together.
How long does box scalloped potatoes take to cook?
Bake: Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F.
Why are my scalloped potatoes still hard?
Potatoes or rice can remain rock-hard after prolonged cooking. Starch will not swell if it is acidic. If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream.
How long does it take to cook homemade au gratin potatoes?
Directions
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. …
- Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender.