What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 athens fillo dough spanakopita recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Athens Fillo Dough Spanakopita Recipe
Spanakopita recipe (Authentic Greek spinach pie)
Greek Spinach & Feta Pie (Spanakopita) Recipe
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita (Greek Spinach Pie)
Greek Spinach Pie (Spanakopita)
Greek Spanakopita
Easy Mini Spanakopita Recipe {Spinach and Feta Pies}
Quick & Easy Spanakopita Recipe
Spanakopita (Greek Spinach Pie)
Easy Spanakopita Bites
Spanakopita (Greek Spinach Pie)
Spanakopita Triangles + Video
Greek Spinach Pie: Spanakopita
Do you put egg in spanakopita?
Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.
What is Athens phyllo dough?
Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light. For extra zip, you can even sprinkle herbs, spices or (vegan) Parmesan between the layers.
Does nutmeg go in spanakopita?
This Authentic Spanakopita Recipe is such a delicious classic Greek appetizer! Hearty spinach, feta, onion, and just a touch of nutmeg are stuffed into delicate sheets of phyllo dough and baked until the phyllo is irresistibly crispy and golden brown.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Can I use oil instead of butter for filo pastry?
Cover the pile of sheets with plastic film or a damp tea towel in between taking individual sheets off when assembling your stack. Use oil spray or melted, polyunsaturated reduced-fat spread instead of butter and be frugal with the quantity. A light spray or brush is all that is needed between layers.
How do you keep spanakopita crispy?
Bake. Once you’re oven is hot at 350ºF, bake spanakopita in the oven until the top is golden brown and crispy, about one hour.
How do I use store bought phyllo dough?
How do you use premade filo dough?
Bring the packaged phyllo to room temperature before opening and using. Remove the thawed phyllo from the package and unroll the sheets. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. It dries out very quickly.
How many sheets of phyllo dough should I use?
Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
What goes good with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.