What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 asparagus soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Asparagus Soup Recipe
Asparagus Soup with Lemon and Parmesan
Cream of Asparagus Soup (Crème d’asperges)
Cream of Asparagus Soup
Creamy Asparagus Soup
Cream of Fresh Asparagus Soup II
Creamy Asparagus Soup Recipe
Creamy Asparagus Soup
Cream of Asparagus Soup {Easy + Healthy}
Asparagus Soup
Asparagus Soup
Cream of Asparagus Soup
Cream of Asparagus Soup
What can I do with the woody part of asparagus?
Cut off the very end, taste, and if it is fibrous, cut off a little more and try again. When you find the point where it becomes tender, cut the bunch and save the ends to make asparagus stalk soup.
How long should I boil asparagus for?
When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. Turn the heat to low and simmer the asparagus, uncovered, until the spears are easily penetrated with a knife, usually after about 5 minutes but from 1 minute for very thin asparagus to 12 minutes for the very thickest.
How do you use leftover asparagus stalks?
You can blanch, boil, sauté, grill, roast, simmer or fry it. And once asparagus is cooked, it can easily be added to risottos, salads, frittatas, pastas, soups and noodle bowls. To store in the fridge, place the stalks in mason jars filled with water.
Can I put asparagus in chicken soup?
Meanwhile, shred the meat from the chicken breast fillets (2 small chicken breast fillets, cooked) and set aside. Add asparagus (1 bunch asparagus, trimmed and halved), parsley (1 tbsp flat-leaf parsley, chopped), salt and cracked black pepper (Salt and cracked black pepper) to the soup.
What is the tip of asparagus called?
The tip of a growing asparagus spear is the part of the stem that will become branchy (if it is not harvested). All those immature branches subtended by scale leaves are bunched together at the top like a new telescope, waiting to be extended.
Are the ends of asparagus poisonous?
Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat.
Is it better to steam or boil asparagus?
Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.
Does boiling asparagus lose nutrients?
Cooking affects the nutritional value
While cooking may enhance the availability of certain compounds in asparagus, it may reduce its content of other nutrients. For example, one study found that cooking green asparagus reduced the content of vitamin C, a particularly heat-sensitive vitamin, by 52% ( 2 ).
What is the healthiest way to eat asparagus?
Easy Roasted Asparagus
No matter what type of diet you follow, one of the healthiest ways to eat asparagus is cooking it in the oven on high heat. Drizzled with olive oil, salt and pepper, and a squeeze of lemon juice, roasted asparagus cooked in a hot oven becomes tender, sweet, and full of flavor.
Can you eat the top of asparagus?
Can you eat the whole asparagus spear? You can eat the whole spear except for the woody stem towards the bottom. Hold the asparagus spear on each end firmly. Gently bend the asparagus so that it bows out away from you.
Can you freeze fresh asparagus?
Once drained and patted dry, lay the asparagus on a tray and freeze until frozen solid. Transfer to labelled resealable freezer bags, ensuring you remove any excess air before sealing. Blanched asparagus are best used within a year.
Can you use the bottom of asparagus?
The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. You can gnaw on them, but you’re certainly not going to eat them. But the asparagus ends still have great flavor.