What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 asparagus recipes on grill that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Asparagus Recipes On Grill
Grilled Parmesan Garlic Asparagus
Easy Grilled Asparagus (with Parmesan)
The Best Grilled Asparagus
Grilled Asparagus
Grilling Asparagus on Gas Grill
Easy Grilled Asparagus
Should asparagus be soaked before grilling?
It is best to leave a bit of space between the asparagus stalks. The skewers make it easier when placing on the grill, turning the spears, and removing the asparagus from the grill. If using wooden skewers, be sure to soak them in water before using. For more information on asparagus, see All About Asparagus.
Can you overcook asparagus on the grill?
Thick asparagus spears won’t overcook or char to a crisp, and you won’t have the challenge of losing them through the grill grates as they cook on the fire. Look for thick spears that are firm and green with ends that aren’t withered.
Is it better to blanch asparagus before grilling?
Grilling Asparagus Tips:
Blanch the asparagus first before grilling. Blanching allows the asparagus to cook halfway through, so it doesn’t have to stay on the grill for too long. I have noticed that if you place asparagus on the grill raw, it can dry out easily.
Why do you put asparagus in water before cooking?
Sometimes boiled vegetables lack flavor or come out soggy: but not here! You’ll boil the asparagus in just 1 inch of water until it’s crisp tender. This method makes the most of this bright green spring vegetable.
How do you keep asparagus from falling down on the grill?
Fat spears are no more likely to be tough than thin spears. To prepare the asparagus for the grill, snap off the bottom of each stalk, and then lightly coat them with olive oil.
Should asparagus be peeled?
Be wary of any recipe that instructs you to peel asparagus before cooking it. Not only is it labor-intensive, it’s really not necessary. Rick Martinez, BA’s digital associate food editor, explains that as long as you get rid of the bottom portion of the stalk, the rest is entirely edible.
Why is my roasted asparagus mushy?
You’re overcooking it.
Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. Take it out of the oven or off the stove a minute or so before you think it’s done to avoid overcooking. Another way to prevent overcooking is to shock the asparagus in an ice bath.
How do you know when asparagus is done?
These are the telltale signs that roasted asparagus is done:
- bright green coloring.
- light browning or char on the tips.
- stalks are crisp-tender.
How do you clean asparagus before cooking?
How to Clean Asparagus
- Remove the woody part of the spears. The best way to clean asparagus is to start by snapping off the woody part at the bottom of each stalk. …
- Rinse the asparagus under running water. …
- Pat the asparagus dry.
Why do you put asparagus in ice water?
The ice bath is stopping the cooking process and preventing the stalks from cooking any further. Additionally, the asparagus will be perfectly tender (and not mushy!) for eating. Allow the asparagus spears to cool for 1 to 2 minutes, then drain well.
Why is my asparagus stringy after cooking?
The more difficult problem is when it gets stringy throughout the entire spear. This happens because the spears continuously convert their sugars into a substance (call lignin) that causes woodiness. The longer asparagus is stored, the more sugars they convert. Cooking doesn’t make them less stringy.
How do you get the grit out of asparagus?
Unfortunately, sand and grit can become stuck in its tender tips and leaves. To clean the asparagus, rinse it well and rub away any dirt. Or lower the stalks into boiling water to release the trapped grit. You can also shave the outer peel away to remove dirt or sand that’s trapped under the little leaves.