15 Asparagus Hummus

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 asparagus hummus that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Asparagus Hummus

Asparagus Hummus Recipe for Healthy Snacking

Asparagus Hummus Recipe for Healthy Snacking

15 min
Asparagus, garbanzo beans, sesame paste, olive oil, lemon juice
5.03
Cookin’ Canuck
Asparagus Hummus Dip with Garlic and Lemon

Asparagus Hummus Dip with Garlic and Lemon

15 min
Asparagus, garbanzo beans, sesame seeds, red pepper flakes, olive oil
5.05
Good Dinner Mom
Asparagus Hummus

Asparagus Hummus

15 min
Asparagus, pine nuts, tahini, olive oil, lemon juice
No reviews
Thyme & Love
Roasted Asparagus Hummus

Roasted Asparagus Hummus

30 min
Asparagus, tahini, chickpeas, olive oil, lemon juice
1.720
Fine Dining Lovers
Balsamic Asparagus and Hummus Toast

Balsamic Asparagus and Hummus Toast

30 min
Balsamic vinegar, roasted garlic hummus, lemon, mozzarella cheese, fresh asparagus spears
5.02
Toaster Oven Love
Asparagus hummus

Asparagus hummus

15 min
Asparagus, tahini, olive oil, lemon juice, garlic
3.37
Chatelaine
Quick Hummus Pasta with Asparagus

Quick Hummus Pasta with Asparagus

15 min
Pasta, asparagus, tahini, red pepper flakes, garlic
5.03
Green Evi
Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto

Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto

Wild garlic flowers, wild garlic leaves, cannellini beans, cider vinegar, lemon
No reviews
Great British Chefs
Hummus with Aleppo Asparagus & Sumac Radish Salad

Hummus with Aleppo Asparagus & Sumac Radish Salad

35 min
Asparagus, black sesame seeds, dried chickpeas, pita, aleppo pepper flakes
5.04
Food52
Asparagus Dill Hummus

Asparagus Dill Hummus

10 min
Garbanzo beans, lemon, roasted asparagus, olive oil, sesame seed paste
No reviews
Sumptuous Spoonfuls
Green Asparagus Hummus

Green Asparagus Hummus

20 min
Pumpkin seeds, fresh green asparagus, tahini, olive oil, lemon juice
No reviews
The Vegan Meal Prepper
Asparagus Sun-Dried Tomato Hummus Wraps

Asparagus Sun-Dried Tomato Hummus Wraps

15 min
Sun dried tomatoes, asparagus, zucchini, hummus, avocado
5.01
SideChef
Hummus Plate with Roasted Asparagus, Pita Chips, Carrot Salad & Feta

Hummus Plate with Roasted Asparagus, Pita Chips, Carrot Salad & Feta

35 min
Asparagus, garbanzo beans, feta cheese, maple syrup, tahini
4.252
Mealime
Green Pea Hummus Tartine

Green Pea Hummus Tartine

30 min
Asparagus, frozen green peas, tahini, avocado oil, lemon juice
No reviews
The Full Helping
After School Snack: Rainbow Hummus

After School Snack: Rainbow Hummus

No reviews
Reboot with Joe

What to add to hummus to make it taste better?

Great Garnishes

A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.

Is hummus Syrian or Lebanese?

Answer: hummus seem to be less dominant in the Lebanese cuisine than it is in the Palestinian one – and Israeli hummus is pretty much derived from the Palestinian hummus. In Lebanon hummus is conceived as a side dish or first a course more than a complete meal.

What is Israeli hummus made of?

Put the cooked chickpeas, tahini, lemon juice, garlic, salt, pepper, and paprika in a food processor. Puree until smooth. If the hummus is too thick or dry, add a bit of the cooking liquid, more lemon juice, or tahini to taste.

How do you pimp up hummus?

10 Ways to Make Store-Bought Hummus 10x Better

  1. Add salt, lemon juice, cumin, paprika, and cayenne to taste. …
  2. Mix in another tablespoons of tahini. …
  3. Fold in Greek yogurt. …
  4. Stir in puréed or mashed roasted garlic. …
  5. Add coarsely-mashed chickpeas. …
  6. Toast za’atar and nuts in oil, then pour over top. …
  7. Drizzle over herb oil.

Is hummus very fattening?

Many people worry, and ask “is hummus fattening” as they begin their diet. This is unfortunate, because humus can be a great snack to actually aid weight loss. That’s because monounsaturated fats help you lose weight – specifically belly fat.

Is hummus good for weight loss?

Hummus is a great source of fiber and protein, which may promote weight loss. Surveys have shown that people who consume chickpeas or hummus regularly are less likely to be obese, plus have a lower BMI and smaller waist circumference.

Why do Jews eat hummus?

Hummus is a common part of everyday meals in Israel. It is made from ingredients that, following Kashrut (Jewish dietary laws), can be combined with both meat and dairy meals. Chickpea dishes have long been part of the cuisine of Jews who lived in the Middle East and Northern Africa.

What country eats the most hummus?

On average, Israelis eat hummus more than twice a week, with 93% eating it more than once a week. Some 5% of Israelis eat hummus six times a week. Some 60% of respondents buy their hummus at a grocery store, while 15% shop at hummus restaurants and 13% make their hummus themselves.

What country makes the best hummus?

Where to eat The best Hummus in the world (According to food experts)

  • Hummus Abu Hassan. Tel Aviv, Israel. …
  • Azura. Jerusalem, Israel. …
  • Lina. Jerusalem, Israel. …
  • Abu Shukri. Jerusalem, Israel. …
  • Zahav. Philadelphia, United States of America. …
  • Saluf & Sons. Tel Aviv, Israel. …
  • Ben Sira Hummus. Jerusalem, Israel. …
  • Liza. Beirut, Lebanon.

Is hummus Israeli or Lebanese?

If you’d tell a Syrian, a Palestinian or an Israeli Arab, that hummus is an Israeli dish, they will probably laugh at your face. After all, hummus is eaten all over the middle-east, and is a part of most traditional Arab cuisines. Also, hummus is considered an ancient food, and Israel only exists since 1948.

What is the difference between tahini and Tehina?

Tahini is used to make tahina sauce which is used just as many ways if not more. Tahina is a condiment made with tahini and has a creamy texture. It is a blend of garlic, lemon juice, tahini, and sometimes spices. This is the magic sauce in hummus recipes and in many other dishes.

What is the typical food in Israel?

10 of the best Israeli street foods

  • Sfenj. A Maghreb dish originating from Morocco and northwest Africa, sfenj is Israel’s answer to doughnuts. …
  • Falafel. Falafel is Israel’s national dish, and if you’re a fan of these famous chickpea fritters then you’ll not go hungry. …
  • Hummus. Hummus. …
  • Khachapuri. …
  • Shakshuka. …
  • Burika. …
  • Ful. …
  • Shawarma.

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