15 Asian Shrimp Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 asian shrimp recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Asian Shrimp Recipes

Asian Chilli Garlic Prawns (Shrimp)

Shrimp, soy sauce, brown sugar, sesame oil, sriracha

4.9104

RecipeTin Eats

10 Minute Honey Garlic Shrimp

10 min

Soy sauce, honey, garlic, green onions, lbs shrimp

5.06

Vikalinka

25 Simple Asian Shrimp Recipes

Pad thai, lo mein, stir fry, shrimp tempura, kung pao

5.01

Insanely Good Recipes

Asian Sautéed Shrimp

Soy sauce, brown sugar, sesame oil, toasted sesame seeds, rice vinegar

No reviews

Weelicious

Garlic Shrimp Stir Fry

20 min

Asparagus, snow peas, chili sauce, soy sauce, brown sugar

5.026

The Modern Proper

Honey Ginger Garlic Shrimp Stir Fry

20 min

Shrimp, soy sauce, tapioca flour, sesame seeds, garlic

4.52

Table for Two Blog

Shrimp Stir Fry Recipe with Garlic & Ginger

15 min

Oyster sauce, shrimp, soy sauce, green onion, fresh ginger

4.634

Steamy Kitchen

Kung Pao Shrimp

20 min

Apple cider vinegar, soy sauce, sweet soy sauce, sesame oil, green bell pepper

4.571

Rasa Malaysia

Hunan Shrimp Recipe

20 min

Oyster sauce, shrimp, dark soy sauce, honey, chicken broth

5.02

WhiskAffair

4 Minutes Spicy Garlic Shrimp

6 min

French onion, lao gan ma, oyster sauce, shrimp, white wine

5.04

Seonkyoung Longest

Chinese Garlic Shrimp

10 min

Chinese five spice, lemon, chili, garlic, sugar

4.712

Lovefoodies

Chinese Salt and Pepper Shrimp

25 min

Shrimp, ginger, garlic, green onion, cooking wine

5.04

Christie at Home

Garlic Chili Shrimp

10 min

Garlic chili sauce, soy sauce, brown sugar, green onion, whole shrimp

5.06

Oh My Food Recipes

Chinese Chili Garlic Shrimp

25 min

Soy sauce, brown sugar, chili garlic sauce, ginger, raw shrimp

4.919

Omnivore’s Cookbook

Honey Garlic Shrimp Skillet

15 min

Soy sauce, honey, raw shrimp, fresh ginger

4.848

The Cooking Jar

12 Related Question Answers About Asian Shrimp Recipes

What can I make with Asian shrimp?

Trust me, these fantastic Asian shrimp recipes will knock your socks off.

1. Shrimp Sinigang (Sinigang na Hipon) …
2. Easy Thai Shrimp Soup. …
3. Chinese Shrimp Stir-Fry Recipe. …
4. Easy Hoisin Shrimp. …
5. Salt and Pepper Shrimp. …
6. Halabos na Hipon. …
7. Easy Kung Pao Shrimp Recipe. …
8. Easy Ginger Sesame Shrimp Stir-Fry.

How do you cook Chinese shrimp?

Heat the oil in a non-stick frying pan and cook minced garlic with ginger for no longer than 30 seconds over medium heat, then add the shrimp and cook for 1-2 minutes on each side depending on the size of the shrimp. Pour in honey and chilli flakes if using, toss to coat the shrimp and take off the heat.

How do Asians marinate shrimp?

Instructions

1. Place the butter, soy, lime juice, ginger, garlic, and sugar in a small saucepan and whisk to combine. …
2. Place the shrimp and marinade in a bag or bowl covered in plastic wrap and marinate for at least an hour in the fridge. …
3. Take the shrimp out of the marinade and place them on skewers.

How do you cook Japanese shrimp?

Instructions

1. Combine the sauce ingredients and set aside.
2. Over medium-high heat, melt the butter and add the garlic. …
3. Add in shrimp and do a quick stir to mix well.
4. Pour in sauce and toss to fully coat the shrimp in the sauce.
5. Stir-fry for about 5 minutes or until the shrimp is cooked and the sauce has cooked down.

What is Hunan style shrimp?

Hunan Shrimp is a hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar. The spicy plump shrimp are served with blistered green beans and green onions, and served over sticky brown rice.

How do you make Korean shrimp?

Ingredients:

1. 1/2 cup low-sodium soy sauce.
2. 6 tbsps honey.
3. 1 tbsp Gochujang (Korean chili paste)
4. 1 tbsp crushed or minced garlic.
5. 1 1/2 tsps sesame oil.
6. 1 lb large pre-cooked shrimp (fresh, or fully defrosted if frozen)
7. 2 tsps cornstarch, sifted.

What does baking soda do to shrimp?

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

What do you use to season shrimp?

For the Shrimp Seasoning:

1. 1 teaspoon garlic powder.
2. 1 teaspoon kosher salt.
3. 1 teaspoon Italian seasoning.
4. 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.

How do you make shrimp bouncy like Chinese food?

Sunday, January 18, 2015

1. Place the shrimp in a bowl and add enough ice water to cover (or you can use tap water with ice cubes). Add the baking soda. …
2. Let sit for at least 30 minutes or up to 2 hours (some people say it’s ok to do this overnight).
3. Drain the shrimp in a colander and rinse well with cold running water.

How do you make Kung Pao shrimp?

Instructions

1. Heat oil in a large skillet. …
2. Next add in shrimp and saute until fully cooked 2-3 minutes.
3. Add in garlic and ginger cook for 1 minute.
4. Add the Kung Pao Sauce to the pan along with the cooked shrimp. …
5. Serve with chopped peanuts, green onions and sesame seeds for serving, if desired.

How do you saute marinated shrimp?

Add 1 tablespoon of butter or olive oil to a large skillet over med-high heat (butter offers the best flavour). Add the marinated shrimp and all of the marinade to the hot skillet. Saute for 3 to 4 minutes, or until shrimp are pink and no longer translucent.

How long do u cook frozen shrimp?

Once at a boil, turn the heat all the way down and allow the broth to simmer for about 15 minutes. Add frozen shrimp and allow them to cook for about 2- 5 minutes until they’re pink and opaque.