What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 asian pork chops recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Asian Pork Chops Recipes
Hoisin Glazed Pork Chops
Quick and Easy Asian Seared Pork Chops
Asian Marinated Pork Chops
Sticky Garlic Pork Chops Recipe
Asian Pork Chops
Asian Pork Chops
Sweet and Tangy Asian Pork Chops
Honey Garlic Pork Chops
Asian Grilled Pork Chops
Asian Pork Chops
Asian Marinated Pork Chops
Caramelized Asian Pork Chops
Asian-Style Marinated Pork Chops
Asian-Style Hoisin Glazed Pork Chops
Asian Pork Chops with Sesame Broccoli
What can I make with Asian pork chops?
Serve them with some mashed potatoes or your favorite salad. Roasted Broccoli is also a favorite for these pork chops. You can even serve them over rice or noodles. If serving them over noodles I would make a bit extra sauce.
How do you make Korean pork chops?
Bake the pork chops in an uncovered shallow pan at 350 F. Boneless chops take approximately 11 minutes for every pound. Leave the pork chops to rest in the pan for 3 minutes after they are finished baking. This easy pork chop recipe can also be made on the grill.
What is the best way to cook pork chops without them drying out?
How To Cook Pork Chops Without Drying Them Out
- Buy bone-in pork chops.
- Add a flavor boost with a simple marinade.
- Bring the meat to room temperature before cooking.
- Start them on the stove; finish them in the oven.
- Add a splash of chicken stock to prevent the meat from drying out in the oven.
What can I put with Chinese pork chops?
Vegetable
- Quick and Easy Steamed Asparagus. These are quick to make just the same as you would make the pork chops. …
- Garlic roast Brussel sprouts with ham. …
- Crispy garlic roasted broccoli. …
- Chinese style cabbage stir fry. …
- Sautéed bell peppers and onions. …
- Vegan stuffed bell peppers. …
- Creamed Brussel sprouts. …
- Wilted garlic spinach.
What’s the best way to tenderize pork chops?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
How do I make Chinese chops?
Asian Pork Chops: The Recipe
Heat 2 tablespoons of vegetable oil in a cast iron skillet or frying pan over high heat. Sear the pork chops on one side for 1 minute (discard any leftover marinade). Turn the heat down to medium-high and continue to cook for about 4-5 minutes on each side until cooked through but juicy.
How do you use Gochujang marinade?
Instructions
- Whisk together gochujang, oil, soy sauce, honey, lemon juice and crushed garlic.
- Pour 3/4 of the marinade/glaze over the chicken and rub in, making sure every piece is coated. …
- Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
Can you cook pork chops with soy sauce?
Season pork chops with salt, pepper, and garlic powder and brown, drain pot. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. Serve over rice.
What goes with Korean pork?
14 Easy Korean Side Dishes
- Korean Seasoned Spinach.
- Korean Cucumber Salad.
- Kimchi.
- Spicy Korean Rice Cakes.
- Sweet and Sour Radish Salad.
- Korean Fried Zucchini.
- Korean Soybean Sprouts.
- Steamed Eggplant.
Why do you soak pork chops in milk?
Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.
How do you make pork soft and tender?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
What herbs goes with pork?
What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).