What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 asian pear butter recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Asian Pear Butter Recipe
Easy Pear Butter in the Slow Cooker
East Asian Pear Butter
Apple Pear Butter (Slow Cooker Recipe)
Really, Really Slow Food: Asian Pear Butter
Apple-Pear Butter
Slow Cooker Apple Pear Butter
Slow Cooked Spicy Apple-Pear Butter
Spiced Apple Pear Butter
Slow-Cooker Pear and Apple Butter
Vanilla Spiced Pear Butter
Slow Cooker Spiced Apple and Pear Butter
Pear Butter
How do you make pear butter with Asian pears?
Cut into 3/4-inch to 1-inch chunks. Add to slow cooker along with 1/2-cup water, lime juice, brown sugar, ginger and lime peel. Turn slow cooker on to HIGH and cook for 3-4 hours, stirring once every hour. Cook until pears are soft (time to reach soft texture will depend on the ripeness of your pears).
What can I do with ripe Asian pears?
How do you make good pear butter?
Method
- Cook chopped pears with star anise, ginger, water, and lemon juice: Put chopped pears, star anise, and ginger into a large pot. …
- Push cooked pears through food mill: …
- Add pear purée, sugar, spices to pot: …
- Cook until thick: …
- Sterilize jars for canning: …
- Pour pear butter into jars to can:
What do you use pear butter for?
Pear butter can be used in lots of ways. It’s excellent spread on toast or biscuits. Dollops of it can be added to yogurt, cottage cheese or to hot cereals like oatmeal. A quick pear sauce can be made by reheating the butter, and this can be used to top things like vanilla ice cream.
Do I have to peel pears to make pear butter?
If using fresh core them and cut them into chunks. You don’t have to peel fresh pears as we do blend them after cooking to get a smooth butter.
What spices do you put in pear butter?
Homemade Spiced Pear Butter Recipe
- 4-5 pears.
- 2 teaspoons lemon juice.
- 2 tablespoons maple syrup.
- 1 tablespoon brown sugar.
- 1 teaspoon cinnamon.
- 1/2 tsp fresh ginger, finely chopped or grated.
- 1/4 teaspoon nutmeg.
- 1/8 teaspoon salt.
How long does pear butter last in fridge?
How long does pear butter last?
This recipe works well with any variety and/or combination of pears; To freeze the pear butter: Allow the pear butter to cool to room temperature; place in containers which are freezer safe (always leave about 1-inch headspace) and freeze. They will keep for about 6 months in the freezer.
Can you add pectin to pear butter?
One-quarter of the pears you use should be under-ripe. For recipes calling for commercial fruit pectin, add extra pectin a little at a time, and repeat the gel test until you have reached the desired consistency.
What is the difference between pear butter and pear jam?
What is the difference between pear jam and pear butter? Pear jam is a sweeter, thicker, chunkier spread made with sugar and pectin. Pear butter is pureed fruit and some spices cooked down to thicken. Fruit butters have a smooth butter-like consistency.
Is pear butter grainy?
They’re very distinct: slightly gritty but in a good way. It’s totally unlike eating any other fruit. When you eat this butter, you’ll feel both the smooth and grainy texture on your tongue. I bought these pears while visiting my brother in NYC.
What can I do with pear skins?
Pear Jelly is a fun easy way to use up your peels and cores when canning pears. I placed all my peels and cores into a container, put a lid on it and placed in the refrigerator until I could get them juiced. To make pear juice from peels, Just put them in a pot and cover in water and bring to a boil.