What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 asian eggplants that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Asian Eggplants
Chinese Eggplant with Garlic Sauce (红烧茄子)
Eggplant with Garlic Sauce (鱼香茄子)
Eggplant with Garlic Sauce
Chinese Eggplants in Chili Garlic sauce
Szechuan Eggplant
Easy Chinese Spicy Garlic Eggplant (30-min)
Chinese Eggplant with Garlic Sauce (Eggplant Stir-Fry)
Eggplant with Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Garlic Sauce
Roasted Asian Eggplant with Gochujang Glaze
Stir-Fried Asian Eggplant
Chinese Eggplant Stir-Fry
Stuffed Chinese Eggplants from Vegan Asian: A Cookbook
What is the difference between Asian eggplant and regular eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
What does Asian eggplant taste like?
Chinese eggplants are long and thin with vibrant lavender skin and white flesh, and can appear either crooked or straight. They taste mildly sweet and hold up when cooked.
What is the difference between Chinese eggplant and Italian eggplant?
Italian eggplant are more delicate and sweeter than their larger cousins, and their smaller size makes them a good choice for stuffing, roasting, and broiling. Chinese eggplant are easily identified by their pale violet skin and slender, cylindrical shape. They have the most delicate flavor of all the market varieties.
Can I substitute regular eggplant for Asian eggplant?
In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese varieties.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Does Japanese eggplant taste different than regular eggplant?
In addition to Asia, Japanese eggplants are grown in Europe, South America, and the U.S. How to cook them: Japanese eggplants have a thin skin and sponge-like texture which quickly absorbs sauces and flavors. They also have a slightly sweeter taste which pairs well with miso, soy sauce, and ginger.
Should you peel Chinese eggplant?
Chinese eggplant is thin and long, making it very easy to cut into pieces. There’s no need to peel this variety since the skins cook up very quickly. You can cut them however you prefer (round slices, cubes, etc), but traditionally, this type of dish uses eggplant that’s cut into thick matchsticks.
Do I need to peel Japanese eggplant?
Japanese eggplant has a thin skin, so it is no need to peel it and you can grill or bake them. It will be soft and pleasant to eat!
Do you have to peel Thai eggplant?
There is no need to peel the skin from Thai Eggplant as it will soften with cooking. Slicing, salting, soaking and draining, while necessary for reducing the bitterness in common eggplant, is not needed for Thai Eggplant. Simply slice and cook.
What is Japanese eggplant called?
What’s the difference between Chinese eggplant and Japanese eggplant?
Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
What does Japanese eggplant taste like?
Flavor: Globe eggplants have a slightly bitter taste, so chefs prefer salting or seasoning them during preparation. Japanese eggplants have a milder flavor with a sweet tinge and don’t require as much salt or seasonings.