What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 asian eggplant that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Asian Eggplant
Chinese Eggplant with Garlic Sauce (红烧茄子)
Eggplant with Garlic Sauce
Eggplant with Garlic Sauce (鱼香茄子)
Szechuan Eggplant
Chinese Eggplant Stir-Fry
Chinese Eggplants in Chili Garlic sauce
Easy Chinese Spicy Garlic Eggplant (30-min)
Chinese Eggplant with Garlic Sauce (Eggplant Stir-Fry)
Stir-Fried Asian Eggplant
Roasted Asian Eggplant with Gochujang Glaze
Chinese Eggplant with Spicy Garlic Sauce
Sweet and Spicy Asian Eggplant
Chinese Eggplant with Garlic Sauce
Grilled Chinese Eggplant with Garlic and Ginger Sauce Recipe
Eggplant Chinese Style
Are Japanese and Chinese eggplants the same?
Japanese eggplant are slightly smaller than Chinese eggplant and have the same dark purple skin as the American and Italian varieties. Also quick cooking but not as mild as Chinese eggplant, they’re excellent for grilling and broiling, and they stand up to the assertive flavors of garlic, soy, and ginger.
What does Asian eggplant taste like?
Chinese eggplants are long and thin with vibrant lavender skin and white flesh, and can appear either crooked or straight. They taste mildly sweet and hold up when cooked.
How do you cut an Asian eggplant?
What is the difference between eggplant and Chinese eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
Can you eat the skin of Chinese eggplant?
The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Do I need to peel Japanese eggplant?
Japanese eggplant has a thin skin, so it is no need to peel it and you can grill or bake them. It will be soft and pleasant to eat!
Should you salt Chinese eggplant?
Really? In most cases, that’s just not necessary. After an extended series of experiments, I found you only need to salt eggplant if you’re going to be frying it, and even then only sometimes. If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect.
Can you substitute Japanese eggplant for regular eggplant?
In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese varieties.
Do you peel eggplant before slicing?
It’s up to you! Some people do not like the bitter taste of eggplant skin and like to peel it. Some recipes may also call for peeled eggplant. Use a vegetable peeler or knife to remove the skin before cutting it if desired.