What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 asian cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Asian Cake Recipe
Mango Cake Recipe
Chinese Bakery Fruit Sponge Cake
Chinese Sponge Cake (Chiffon Cake)
Japanese Strawberry Shortcake | Japanese Christmas Cake
Chinese bakery-style cake
Korean Fresh Cream Cake
Japanese Strawberry Cake
Sponge Cake with Fresh Fruit and Cream
Chinese Sponge Cake, Chiffon Cake
Chinese Sponge Cake (Baked, Not Steamed)
Taiwanese Honey Castella Sponge Cake
Chinese Swiss Roll
Chinese Crispy Cake Noodles
23 Easy Asian Dessert Recipe Collection
What kind of cake do Asians eat?
- Cake. Thousand Layer Cake (Chien chang go) Guangdong. China. …
- Cake. Kutsinta. PHILIPPINES. shutterstock. …
- Cake. Vietnamese Banana Cake (Bánh chuối) VIETNAM. shutterstock. …
- Cake. Kue putu. INDONESIA. …
- Cake. Sans rival. PHILIPPINES. …
- Cake. Kuih lapis. INDONESIA. …
- Cake. Steamed Tapioca Layer Cake (Bánh da lợn) VIETNAM. …
- Cake. Bibingka. PHILIPPINES.
What are Asian cakes called?
Nian gao
| Cantonese-style nian gao | |
|---|---|
| Alternative names | Year cake, Chinese New Year’s cake, tikoy, ti kuih |
| Place of origin | China |
| Region or state | East Asia (Mainland China, Hong Kong, Macau, and Taiwan) Southeast Asia (Singapore, Malaysia, Cambodia, Indonesia, Myanmar, Philippines, Thailand and Vietnam) South Asia (Sri Lanka) |
What are Chinese cakes made of?
Ingredients
- 7 eggs yolks and whites separated.
- 1 tsp cream of tartar.
- 1 1/2 cups sugar.
- 1/2 cup water.
- 1 tsp vanilla extract.
- 1 tsp baking powder.
- 1/2 cup vegetable oil.
- 1 1/2 cup cake flour or all purpose flour.
What is Korean cake made of?
Tteok
| Alternative names | Rice cake |
|---|---|
| Place of origin | Korea |
| Main ingredients | Flour made of various grains, including glutinous or non-glutinous rice |
| Variations | Steamed, pounded, shaped, pan-fried |
| Cookbook: Tteok Media: Tteok | |
What is a traditional Chinese cake?
Jujube Cake
Jujube cake is a famous traditional dish. The main ingredients are flour, jujube paste, brown sugar, and yeast. It is simple to make, easy to learn, and is a common family food.
What is a popular Chinese dessert?
Top 10 Most Popular Chinese Desserts
- Red Been Bun.
- Egg Tarts.
- Tanghulu.
- Pumpkin pancakes.
- Fried Durian.
- Tangyuan.
- Sugarcoated Haws on a Stick.
Why do Chinese eat GAO?
Nian Gao is a traditional food eaten during the Chinese New Year. People believed it carries auspicious meaning. Nian Gao is a homonym for “higher year” which means a better life and luck in the coming year. For old people, Nian Gao expresses the wish for longevity.
What is the name of Chinese pastry?
Chinese flaky pastry
| Char siu sou uses Chinese flaky pastry | |
|---|---|
| Alternative names | Chinese puff pastry |
| Place of origin | China |
| Main ingredients | Flour, shortening (traditionally lard |
| Variations | Huaiyang-style Cantonese-style |
What does nian gao mean?
What’s inside a mooncake?
Traditional mooncakes feature base fillings of red lotus paste, white lotus paste or red bean paste, with 0-4 salted duck egg yolks embedded within. Variations include adding other ingredients such as macadamia nuts, osmanthus, orange peel and melon seeds.
What can I use instead of cake flour?
Making a cake flour substitute is easy with the following two ingredients: all-purpose flour and either cornstarch or arrowroot powder. Start with one level cup of AP flour, remove two tablespoons of the flour, and add two tablespoons of cornstarch or arrowroot powder back in.
What does nian gao taste like?
Despite the paucity of ingredients, a nian gao evokes so many wonderful things: almonds, dates, and vanilla; caramel, toffee, and cream. You eat it hot, when it is at its chewy best, and its texture marvelous: tacky and soft, with brown sugary strings that pull from your mouth when you take a bite.