What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 asian black pepper beef recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Asian Black Pepper Beef Recipe
Black Pepper Beef
Black pepper beef stir-fry (黑椒牛柳)
Beef Stir Fry with Honey and Black Pepper Sauce
Black Pepper Beef Stir Fry (黑椒牛柳)
Black Pepper Beef
Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Recipe
Black Pepper Beef
Black Pepper Beef Stir Fry
Black Pepper Beef Stir Fry (黑椒牛柳)
Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!
Garlic Pepper “Beef” Stir-Fry, Chinese-Style (Vegan)
Black Pepper Beef and Cabbage Stir-Fry
Black Pepper Beef Stew
Chinese Beef with Honey and Black Pepper Sauce
Cambodian Black Pepper Beef (Lok Lak)
How do you make sizzling black pepper beef?
Toss the steak slices with 1 tsp of the black pepper and the ¼ tsp of salt. Heat 3tbsp of the sunflower oil and the 1 tsp of sesame oil in a wok (or large frying pan) over a high heat until hot, then add the steak. Fry the steak for 2-3 minutes, moving it around the wok so it doesn’t stick together, until browned.
What is Chinese black pepper sauce made of?
Minced garlic and cut onion into small pieces and stir fried in a pan a little bit. In a bowl add beef broth, sugar, salt, pepper, worcestershire and flour. Mix them very well. Then, pour the mixture and keep stirring until it’s thicken.
Can I use black pepper in meat?
Compare to chilli, black pepper offers a more discreet sensation of hotness. It doesn’t burn you but its aroma will linger in your mouth for quite a while. For this beef stir-fry, be generous with black pepper and use freshly ground ones. This is what makes your dish exciting.
What is the difference between pepper steak and Mongolian beef?
PEPPER STEAK VS MONGOLIAN BEEF: Pepper Steak has more of an umami taste whereas Mongolian Beef is more mildly-sweet. Both recipes use some of the same ingredients such as soy sauce and brown sugar but Steak and Peppers replaces the sweeter hoisin sauce with more savory oyster sauce.
How do you tenderize pepper steak?
Marinate. Marinating the steak before preparing it can often keep the meat from getting tough. For a marinade to tenderize meat, it must contain an acid. Acids help break down long proteins that toughen as you heat the meat.
What is pepper steak sauce made of?
Mix sauce ingredients: In a mixing bowl whisk together chicken broth, shaoxhing wine, soy sauce, rice vinegar, granulated sugar, black pepper, sesame oil and cornstarch.
Is black pepper sauce healthy?
Black pepper and its active compound piperine may have powerful antioxidant activity, enhance the absorption of certain nutrients and beneficial compounds, and improve digestive health.
How do you use ready made black pepper sauce?
Use as a gravy for your favorite steaks or as a condiment for stir-fries and marinades.
What is the difference between hoisin sauce and black bean sauce?
Hoisin sauce is generally herbal with a strong Chinese five-spice and fennel flavor, giving it a licorice essence. This is a key flavor difference between hoisin and black bean sauce.
When should you add black pepper when cooking?
When cooking, add pepper just before removing the dish from heat to ensure best flavor.
When should you add black pepper?
Dishes always taste better when freshly ground black pepper is added near the end of cooking time or just before serving.
Should black pepper be cooked?
It provides a greater depth of flavour, as the pepper is cooked in to the steak instead of added at the end; the flavour melds into the meat, rather than the assertive flavour of fresh cracked black pepper. Try it for yourself: next time you’re cooking steak, pepper one before and one after, but cook both identically.