15 Asian Beef Bowl Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 asian beef bowl recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Asian Beef Bowl Recipe

Asian Beef Bowls

12 min

Ground beef, oyster sauce, hoisin sauce, dark soy sauce, sesame oil

5.0171

RecipeTin Eats

Korean Beef Bowl

15 min

Ground beef, soy sauce, brown sugar, sesame oil, sesame seeds

5.0268

Damn Delicious

Korean Beef Bowl

20 min

Lean ground beef, cauliflower rice, soy sauce, honey, sesame oil

4.965

Well Plated by Erin

30-Minute Hoisin Beef Bowls

30 min

Gluten free, lean ground beef, rice, bell peppers, asian sesame oil

5.0142

Once Upon a Chef

Easy Beef Bowls

25 min

Lean ground beef, hoisin sauce, jasmine rice, soy sauce, brown sugar

4.947

Salt & Lavender

Korean Beef Bowl

20 min

Ground beef, soy sauce, sesame oil, toasted sesame seeds, gochujang

4.923

Khin’s Kitchen

Mongolian Beef Stir-Fry Bowls

20 min

Pepper steak, soy sauce, brown sugar, peas, sesame seeds

4.911

Averie Cooks

Asian Beef Bowls

12 min

Ground beef, oyster sauce, hoisin sauce, dark soy sauce, sesame oil

4.991

Punchfork

Korean Beef Bowl Recipe (Gluten-free, Dairy-free)

20 min

Lean ground beef, jasmine rice, soy sauce, asian sesame oil, toasted sesame seeds

4.86

Chew Out Loud

Asian Beef Bowls

30 min

Ground turkey, plum sauce, bag coleslaw mix, red bell pepper, red pepper flakes

5.01

Chef Alli

Easy Korean Ground Beef Bowl

25 min

Lean ground beef, brown rice, soy sauce, brown sugar, toasted sesame oil

4.7504

Allrecipes

Asian Ground Beef Bowl

25 min

Lean ground beef, oyster sauce, soy sauce, toasted sesame oil, red bell pepper

5.01

The flavours of kitchen

25 Best Asian Ground Beef Recipe Collection

Filipino style spaghetti, spring rolls, japanese curry, spaghetti bolognese, beef ramen noodles

5.01

Insanely Good Recipes

Chinese-Style Beef Bowls with Garlic Rice and Green Veggies

25 min

Bok choy, ground beef, sweet chili sauce, oyster sauce, jasmine rice

No reviews

HelloFresh

Korean Beef Bowls

20 min

Ground beef, cauliflower rice, spinach, soy sauce, dark brown sugar

4.725

Cooking Classy

12 Related Question Answers About Asian Beef Bowl Recipe

What do you eat with Korean beef?

What to Serve with Your Korean Beef Bowl

1. Rice. A classic and crowd-pleasing base for this beef bowl. …
2. Quinoa. For a boost in protein content, serve your beef bowl on top of cooked quinoa.
3. Cauliflower Rice. Make this a low-carb Korean beef bowl by serving it with cauliflower rice.
4. Broccoli. …
5. Noodles.

What does Korean beef taste like?

The flavors of this Korean Beef are spot on and blend together beautifully. It’s slightly sweet, slightly spicy… perfect. This pairs well with steamed broccoli.

What do you serve with bulgogi beef?

Serve the bulgogi with some steamed Korean rice and with other Korean side dishes. You can also use some lettuce leaves and perilla leaves to wrap the bulgogi. Don’t forget to pair it with some Korean ssamjang (Korean bbq dipping sauce) and some kimchi (spicy or non-spicy) too!

How do you marinate ground beef?

Our best hamburger marinade is a quick-to-mix blend of Worcestershire sauce, red wine vinegar, brown sugar, fresh garlic, olive oil, onion, liquid smoke, salt and pepper. You gently blend the ingredients into the meat and let them work their magic! Be careful not to handle the meat too much so it doesn’t get tough.

What kind of lettuce is used for bulgogi?

What sides go with Korean BBQ beef?

Korean BBQ can simply be served with rice, cucumber salad and kimchi, or you can make it into different meals, like bowls, tacos and lettuce wraps. I love to pair it with this Kimchi Fried Rice and Roasted Asian Vegetables.

What part of cow is bulgogi?

Thinly-sliced strip loin is used for shabu shabu and bulgogi and often added to soups for flavor. This muscle is located in the upper shoulder of a cow. The meat is on the slightly tough side. The chuck roll is used for bulgogi, steaks and jangjorim (soy sauce-braised beef side dish).

Why is Korean food so healthy?

Considering the ingredients and cooking methods of the traditional Korean diet, it’s generally considered healthy. Because they’re often high in vegetables and cooked without much oil, Korean meals are often lower in calories than traditional American meals (2, 3 ).

Is Costco bulgogi good?

After trying Costco beef bulgogi and watching many youtube review videos I can say that Costco beef bulgogi is good enough. however, it’s not like the traditional Korean beef bulgogi but the meat is super delicious, and it’s perfectly seasoned.

What cut of meat is bulgogi?

Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easily cuttable texture. In addition to beef, chicken and pork bulgogi are also common ingredients used to prepare the dish.

Can you eat bulgogi raw?

It’s made with fresh (very fresh), cold beef, so it’s safe to eat. But if you have a weak stomach, or don’t like beef, then you should probably avoid it. The flavor was similar to eating a really, really rare steak, but it was also cold.

What are Korean side dishes?

15 Vegetable Side Dishes (Banchan)

• 1.Kongnamul Muchim (Seasoned Soybean Sprouts)
• Sigeumchi Namul (Seasoned Spinach)
• Oi Muchim (Spicy Cucumber Salad)
• Hobak Bokkeum (Stir-fried Zucchini)
• Gaji Namul (Steamed Eggplants)
• Sukju Namul (Seasoned Bean Sprouts)
• Oi Bokkeum (Stir-fried Cucumbers)
• Doraji Namul.