15 Armenian Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 armenian recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Armenian Recipes

Traditional Armenian Gomgush

Traditional Armenian Gomgush

3 hr 45 min
Lamb chops, beer, green bell peppers, mint, carrots
No reviews
Allrecipes
Armenian Style Kufta With Potatoes and Tomatoes Recipe

Armenian Style Kufta With Potatoes and Tomatoes Recipe

1 hr 15 min
Lamb, sumac, cayenne pepper, black pepper, inch thick
4.115
The Spruce Eats
Khashlama (Armenian Lamb Stew)

Khashlama (Armenian Lamb Stew)

1 hr 30 min
Red wine, potatoes, tomatoes, black pepper
4.426
Curious Cuisiniere
Armenian Manti (Baked Beef Dumplings)

Armenian Manti (Baked Beef Dumplings)

2 hr 30 min
Ground beef, chicken broth, sumac, olive oil, eggs
5.022
Mission Food Adventure
Lahmajoon (Armenian Pizza)

Lahmajoon (Armenian Pizza)

35 min
Lean ground beef, tomato paste, flour tortillas, petite diced tomatoes, green pepper
5.07
Taste of Home
10 Traditional Armenian Dessert Collection

10 Traditional Armenian Dessert Collection

Rice pudding, cake, cranberry, baklava, shortbread cookie
5.03
Insanely Good Recipes
Dolma, the Armenian meal in a vegetable

Dolma, the Armenian meal in a vegetable

2 hr 30 min
Ground lamb, long grain rice, cabbage leaves, tomato paste, lemon juice
5.01
The Armenian Kitchen
Armenian Pizza (aka Lahmajoon)

Armenian Pizza (aka Lahmajoon)

25 min
Ground beef, lemon, tomato paste, flour tortillas, diced tomatoes
4.114
Food Network
Armenian Dolma (Tolma) Served With Yoghurt-Mint Sauce.

Armenian Dolma (Tolma) Served With Yoghurt-Mint Sauce.

1 hr 20 min
Grape leaves, rice, minced beef, tomato sauce, mint
5.05
Kitchen Stories
Armenian Potatoes

Armenian Potatoes

50 min
Potatoes, tomato paste, vegetable oil
5.018
Food.com
Vospov Kofte

Vospov Kofte

1 hr 45 min
No reviews
The Washington Post
Topik (Topig)

Topik (Topig)

Red potatoes, pine nuts, tahini, chickpeas, mint
No reviews
Pinterest
Auntie Roberta’s Bourma (Armenian Phyllo Pastry with Walnuts)

Auntie Roberta’s Bourma (Armenian Phyllo Pastry with Walnuts)

2 hr 50 min
Frozen phyllo dough, lemon juice
No reviews
Food & Wine Magazine

What is the national dish of Armenia?

Harissa

What is the most popular Armenian dish?

Dolma (or tolma) is one of the most popular traditional foods in Armenia. It’s widely considered to be an Armenian national dish and is equally popular in the cuisines of many countries in the Balkans, the South Caucasus, Central Asia, and the Levant.

What food is Armenia famous for?

Here are the 25 most famous Armenian foods and drinks passed down from generation to generation.

  1. 1 – Dolma. Dolma is a delicious Armenian food consisting of minced meat and spiced rice wrapped in vine or cabbage leaves. …
  2. 2 – Dabgadz Banir Boerag. …
  3. 3 – Topik. …
  4. 4 – Lavash. …
  5. 5 – Zhingyalov hats. …
  6. 6 – Basturma. …
  7. 7 – Harissa. …
  8. 8 – Khash.

Is Armenian cuisine healthy?

What is the typical Armenian diet? The typical Armenian diet, I like to call it the historical Armenian diet, was really very healthy and it’s very close to the Mediterranean diet, as Armenians used to eat many fresh fruits, vegetables, salads, meat.

What do Armenians eat for breakfast?

Especially in what’s considered a modern Armenian breakfast you will see the diversity and abundance of our cuisine. Typically people start their day with jams, cheese, bread, vegetables, and eggs. We never forget about having a coffee or tea which usually makes the traditional Armenian breakfast complete.

Is Armenian food similar to Lebanese?

Western Armenian cuisine is very similar to Lebanese, Greek and Turkish cuisine. This is why we often find on the table all kinds of mezzes such as hummus, tabouleh, moutabal or dolmas. In Eastern Armenia, the meal usually starts with what is known as mazdoun soup (yoghurt) or flavored chicken with lots of herbs.

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