What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 armenian lahmajoun recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Armenian Lahmajoun Recipe
Is lahmacun Armenian or Turkish?
Lahmacun is a popular dish in Armenia, where it is also called lamadjo; in Turkey (lahmacun), Iraq, Lebanon and Syria), Israel, (lahm bi ‘ajin) and in Armenian, Turkish, and Arab communities worldwide.
How do you eat Lahmajoun?
Garnishes and Eating and Enjoying Lahmajoun
I recommend that you garnish Lahmajoun with freshly squeezed lemon juice (essential!), parsley, and onions that have been tossed with sumac. The sumac is not essential, but I think it gives the onions a huge boost of flavor.
What is Armenian pizza made of?
There’s always a line out the door at Mer Taghe, where purists indulge in a textbook Armenian style of lahmacun combining beef, lamb, tomatoes, parsley and fresh and dried chiles.
How do you heat up Lahmajoun?
Just roll it up like a taco and eat it with your hands. It’s all the good stuff literally rolled into one—which is why everyone loves lahmajoun.
- Heat oven to 350 F. …
- Line a baking sheet with parchment paper. …
- Bake for about 5 to 7 minutes or until heated through.
Who invented lahmajoun?
Turkey insists that lahmacun (Turkish spelling) is a Turkish creation. Several regions in Turkey claim its origin, including Gaziantep and Sanliurfa.
Is lahmacun Arabic?
Lahmacun, pronounced “lahma’joun”, comes from the Arabic “lahma bi’ajeen,” which literally means “dough with meat.” Think of lahmacun as perfectly thin, crispier pizza (or flatbread), topped with a spiced minced meat mixture.
How do you pronounce lahmajoun?
How many calories are in a lahmajoun?
|For a Serving Size of 1 pizza (95g)|
|How many calories are in Thin Crust Pizza, Lahmajoun? Amount of calories in Thin Crust Pizza, Lahmajoun: Calories 220||Calories from Fat 72 (32.7%)|
|% Daily Value *|
What is Middle Eastern Pizza called?
Lahm bi ajeen (AKA laham b’ajeen, lahmajun, or lahmajoun) is usually described as Middle Eastern meat pizza.
What is Lamejun?
A flat pie typically made of unleavened dough topped with ground lamb or beef, garlic, spices, and other ingredients, and baked.
What spices are in Armenian food?
Commonly used spices include black pepper, sumac, cumin, and cinnamon. Some greens were dried and used to season cooking including mint, summer savory and basil. Red pepper pulp was dried in the sun.
What is traditional Armenian food?
Lamb, eggplant, yogurt, and lavash are staples in the Armenian diet while bulgur is traditionally preferred over rice or maize. Often, the flavor of Armenian food is dictated by the freshness and quality of its ingredients rather than from a heavy-handed use of spices.