What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 armenia recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Armenia Recipe
Khashlama (Armenian Lamb Stew)
Traditional Armenian Gomgush
Armenian Pizza (aka Lahmajoon)
Lahmajoon (Armenian Pizza)
Gata (Armenian Coffee Cake)
Armenian Style Kufta With Potatoes and Tomatoes Recipe
Armenian Manti (Baked Beef Dumplings)
10 Traditional Armenian Dessert Collection
Ghapama- Stuffed, baked Pumpkin
Armenian Dolma (Tolma) Served With Yoghurt-Mint Sauce.
What is the national dish of Armenia?
What is the most popular Armenian food?
Dolma (or tolma) is one of the most popular traditional foods in Armenia. It’s widely considered to be an Armenian national dish and is equally popular in the cuisines of many countries in the Balkans, the South Caucasus, Central Asia, and the Levant.
What are some popular foods in Armenia?
Armenian Foods You Should Try
- Dolma. This dish is often made from meat, but you can also find a vegetarian option as well. …
- Khorovats. The word khorovats in Armenian means grilled meats or barbecue. …
- Lavash. …
- Ghapama. …
- Khash. …
- Manti. …
- Gata. …
- Baklava.
Is Armenian food healthy?
What is the typical Armenian diet? The typical Armenian diet, I like to call it the historical Armenian diet, was really very healthy and it’s very close to the Mediterranean diet, as Armenians used to eat many fresh fruits, vegetables, salads, meat.
What is Armenian food similar to?
Western Armenian cuisine is very similar to Lebanese, Greek and Turkish cuisine. This is why we often find on the table all kinds of mezzes such as hummus, tabouleh, moutabal or dolmas. In Eastern Armenia, the meal usually starts with what is known as mazdoun soup (yoghurt) or flavored chicken with lots of herbs.
What is Armenian seasoning?
An aromatic spice blend from Armenia, chaimen is a mix of fenugreek, paprika, cumin, salt, cayenne pepper, and cloves. It is often used with cured meats such as basterma.
What fruit do Armenians eat?
Figs, prunes, peaches, apricots, cherries, and plums, are just some of many fruits enjoyed by Armenians. Drying fruits is a long-time tradition, and it’s all about quality.
Do Armenians eat Mediterranean food?
To give you an idea of what to eat in Armenia, you should know that the cuisine of this country is a mixture of Caucasian and Mediterranean cuisine. It also has influences from the Middle East, the Balkans and Russia.