15 Apple Stuffed Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 apple stuffed pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Apple Stuffed Pork Loin Recipes

Cranberry Apple Stuffed Pork Loin

1 hr 25 min

Boneless pork loin, maple syrup, dried cranberries, panko, rosemary

4.728

Simply Recipes

Apple-Stuffed Pork Tenderloin

55 min

Pork tenderloin, rib, fat free caesar, chicken broth, garlic

4.69

Taste of Home

Cranberry Apple Stuffed Pork Loin

1 hr 35 min

Pork loin roast, dry stuffing mix, dried cranberries, black pepper, toasted pecans

4.582

Allrecipes

Stuffed Pork Loin with Apples, Cranberries and Pecans

1 hr 55 min

Boneless pork loin, brown sugar, honey, dijon mustard, dried cranberries

5.07

Laughing Spatula

Apple & Bacon Stuffed Pork Loin Roll (video)

2 hr 45 min

Cut pork loin, sweet potatoes, herbs de provence, maple syrup, apple

4.01

Tatyanas Everyday Food

Apple Stuffed Pork Loin

1 hr 15 min

Pork loin, balsamic vinegar, apples, dijon mustard, olive oil

4.85

– Cooking With Carlee

Apple-Stuffed Pork Roast

1 hr 10 min

Pork tenderloin, apple juice, bread crumbs, sauce, cinnamon

5.03

Taste of Home

Apple-Stuffed Pork Tenderloins

50 min

Apple juice, pomegranate juice, sauce, dijon mustard, pork tenderloins

5.02

Taste of Home

Sausage and Apple Stuffed Pork Roast

1 hr 55 min

Boneless pork loin, mild italian sausage, white wine, white bread, butter

4.641

Food Network

Apple-Stuffed Pork Loin with Cider Sauce

1 hr 50 min

Boneless pork loin, apple cider, dried apples, olive oil, golden delicious

4.84

Williams Sonoma

Apple Stuffed Pork Loin

1 hr 20 min

Pork loin, white wine, chicken broth, sage, butter

4.513

Savor the Best

Apple-Stuffed Pork Loin

1 hr 20 min

Boneless pork loin, poultry seasoning, eggs, chicken stock, seasoned salt

4.02

Allrecipes

Stuffed Pork Tenderloin with Apple Bourbon Gravy

1 hr 15 min

Lb pork tenderloin, apple cider, bacon, brown sugar, pan drippings

5.04

The Chunky Chef

Pork Roast With Apple Stuffing Recipe

3 hr

Pork roast, pork shoulder roast, apple stuffing, stuffing mix, apple juice

4.017

The Spruce Eats

Cherry Apple Stuffed Pork Loin

2 hr

Pork loin roast, pork roast, red wine vinegar, apple, dried cherries

5.01

Garlic & Zest

12 Related Question Answers About Apple Stuffed Pork Loin Recipes

How do I cook a pork loin so it doesn’t dry out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Do you cook pork loin in the oven covered or uncovered?

Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes.

Is there a difference between pork loin and pork tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

How long do you cook a pork loin in the oven at 325?

After searing your pork tenderloin, place it in a baking dish and cover with tinfoil. Bake at 325° F for about 18-25 minutes, or until you reach your desired doneness.

How long does it take to cook a 2 lb pork loin?

How Long to Cook Pork Loin

1. New York Pork Roast (2 pounds): 26-28 minutes per pound.
2. New York Pork Roast (3-5 pounds): 20-25 minutes per pound.
3. Sirloin Pork Roast (2 pounds): 26-28 minutes per pound.
4. Sirloin Pork Roast (3-5 pounds): 20-25 minutes per pound.
5. Pork Crown Roast: 12-15 minutes per pound.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

What temperature should you cook pork loin?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What temperature do you cook a 3 pound pork loin?

Keep in mind that time will vary depending on the size of the roast. In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. That comes out to roughly around 20-minutes per pound. Some ovens may need few minutes longer than that.

How long does a 3 pound pork loin take to cook?

For a 3-5 lb. roast, this will be 20-25 minutes per pound. (I actually take mine out at 135-140°F but that isn’t recommended to be safe. The 145°F temperature and the 20-25 minutes per pound are recommended to be safe and are the correct times and temperatures according to the the National Pork Board.

What spice goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Which is more expensive pork loin or pork tenderloin?

Pork tenderloin meat is darker in color than loin meat, and the flavor is mild and lean. It also tends to be more expensive than pork loin—about $2.99 to $3.99 per pound. Keep in mind that this is a very lean cut, so it can overcook easily.

Which is healthier pork loin or tenderloin?

Nutritional value

Pork loin has about 150 calories and 5 grams of fat while pork tenderloin is a bit healthier, coming in at 120 calories and 3 grams of fat. The slight difference can be attributed to the fat cap in the pork loin as this will melt down and infuse into the meat while being roasted.