What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple pork chops recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Pork Chops Recipe
One Pan Pork Chops with Apples and Onions
Apple Pork Chops
Easy Baked Pork Chops with Apples
Caramel Apple Pork Chops
Pork Chops with Apples and Onions
Fried Pork Chops with Apples
Pork Chops with an Apple Bacon Sauce
Simple Pork Chops With Apples Recipe
One Pan Skillet Apple Butter Pork Chops
Apple Pork Chops
Skillet Smothered Pork Chops with Apples and Onions
Sweet and Tangy Apple Pork Chops
How do you make baked pork chops with apples?
Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear.
Which apples is best with pork chops?
An apple can be the perfect complement to cut the salt from any pork dish and if you’re entertaining, it can be a nice little surprise when your guests dig in! For pairing with the saltiness of pork, we recommend sweeter varieties that hold their shape while baking, like Golden Delicious, Piñata®, and Honeycrisp.
How do you cook pork apples?
Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples and cook until tender and pork is white through the middle (there shouldn’t be any pink left). Serve immediately and garnish with fresh parsley or thyme.
Why do people put apple sauce on pork chops?
this is a kind of dish still made and eaten, particularly in Northern and Central Europe. The acidity of apples helps the digestion of fat meat such as pork.”
Why do pork and apples go together?
People have actually been pairing pork with apples for centuries. Before sugar was readily available to most people, fruit sweetened foods were usually served alongside or in combination with savory, and apples were a common way to add a touch of sweetness to pork dishes.
What’s the best way to tenderize pork chops?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
Can you fry apples with pork chops?
Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection.
How long should you cook pork chops?
Pork chops should be baked to an internal temp of 145°F.
- 450°F – bake 14-16 minutes.
- 400°F – bake 17-19 minutes.
- 375°F – bake 22-25 minutes.
- 350°F – bake 35 minutes.
What type of apple is tart?
Some of the best-known varieties include the Granny Smith, Northern Spy, and Braeburn. Granny Smith apples are quite tart. Granny Smith is one of the most beloved tart apples in the United States, and is said to be the first green apple introduced into the American market.
What are good sides for pork chops?
- 16 Best Side Dishes For Pork Chops. …
- Parmesan Roasted Mashed Potatoes. …
- Baked Cinnamon Apples. …
- Easy Stuffing. …
- Garlic Butter Mushrooms. …
- Jalapeno Cornbread. …
- Balsamic Roasted Brussel Sprouts. …
- Cheese Rolls.