What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple pie recipes with fresh apples that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Pie Recipes With Fresh Apples
Our Favorite Apple Pie
Homemade Apple Pie Recipe
Apple Pie by Grandma Ople
Homemade Apple Pie
Apple Pie
Mom’s Easy Apple Pie
Apple Pie Filling
Should apples be peeled for apple pie?
Apple pie turns out the best when you peel the apples. Leaving the peel on adds color to the pie, but the peel can be tough after being cooked and you don’t want any tough surprises in your apple pie. Peeled apples give you are more delicate soft pie filling. I’d suggest peeling the apples for apple pie.
Why do you need lemon juice in apple pie?
Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple’s flesh and the air.
Should you cook apples before making apple pie?
Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.
How do you make apple pie not runny?
Here are some tips to prevent runny apple pie.
- Precook the filling. …
- Reduce the juice. …
- Experiment with different thickeners. …
- Vent the top crust. …
- Try a lattice or crumb top crust. …
- Bake thoroughly — and then some. …
- Let the pie cool completely — preferably overnight.
Why did my apple pie turn out mushy?
When apples are cooked, this pectin breaks down, and the apples turn mushy. However, there are ways to control this pectin breakdown, helping you to ensure that your apple slices are tender, but still hold their shape in the pie.
How thin should I slice apples for apple pie?
For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick. Now go make the ULTIMATE APPLE PIE. It’s my all-time favorite pie!
What can I replace lemon juice with in apple pie?
Lemon Juice Substitutes in Apple Pie
- Cider Vinegar. Cider vinegar comes from apples, so its tangy flavor goes well with fresh apples. …
- Balsamic Vinegar. Dark and pungent, commercial balsamic vinegar imparts sweetness and tartness to an apple pie. …
- Orange Juice. …
- White Wine.
Can I substitute apple cider vinegar for lemon juice in apple pie?
Apple cider vinegar is a versatile ingredient that makes a wonderful substitute for lemon juice in any apple pie recipe.
Why does my apple pie have so much liquid?
When you cook apples, the pectin in them breaks down, making the apples watery. The lower pH value of tart apples reduces the amount of pectin that breaks down, so the apples hold their shape and get less mushy. This will prevent your pie from getting watery.
How do you keep the bottom crust of apple pie from getting soggy?
Add a Layer
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
What apples should not be used for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
How does Gordon Ramsay make an apple pie?
How do you thicken a pie filling?
When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
What are the best apples for apple pie?
- Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. …
- Cortland. …
- Crispin (Mutsu). …
- Golden Delicious. …
- Granny Smith. …
- Honeycrisp. …
- Jonagold or Jonathan. …
- Northern Spy.
How do you know when apple pie is done?
Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.