What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Pie Recipe
Our Favorite Apple Pie
Apple Pie Recipe with the Best Filling
Apple Pie Recipe
Homemade Apple Pie
Apple Pie
Homemade Apple Pie Recipe
Paula Deen’s Apple Pie
Apple Pie
Apple Pie Recipe & Video
Should I cook my apples before making pie?
Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.
What apples should not be used for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
What is the best mix of apples for apple pie?
Granny Smith.
Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn’t exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.
Can you put raw apples in a pie?
Fresh Apples
Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust. In the oven, the juices of the apples will mingle with the sugar and flour as the pie bakes.
How do you thicken apple pie?
Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
Why is my apple pie so watery?
When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam. In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.
Which type of apples are best used for baking?
The Best Apples for Baking
- Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
- Honeycrisp. This is our desert-island apple. …
- Braeburn. …
- Mutsu. …
- Winesap. …
- Pink Lady (or Cripps Pink) …
- Now, let’s bake some apples!
Can I use Gala apples for apple pie?
Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety’s extra-sweet flavor.
What is it called when apples turn brown?
This unappetizing phenomenon is actually due to a chain of biochemical reactions known as “enzymatic browning.” When an apple is injured (or cut into pieces), the plant tissue is exposed to oxygen. This triggers an enzyme known as polyphenol oxidase (PPO) to—wait for it—oxidize polyphenols in the apple’s flesh.
What are the worst apples for apple pie?
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.
How many cups is 3 lb of apples?
A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).
Is Pink Lady a good baking apple?
Pink Lady Apple
Crisp and tangy-sweet, the Pink Lady is very good for eating raw or baking. They also work wonderfully well in applesauce or purreed soups.