15 Apple Pie Filling Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 apple pie filling bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Apple Pie Filling Bundt Cake Recipe

Sugar Dusted Apple Bundt Cake

Sugar Dusted Apple Bundt Cake

15 min
Orange juice, apple fruit filling, cinnamon, prep, eggs
4.917
Lucky Leaf
APPLE PIE FILLING BUNDT CAKE

APPLE PIE FILLING BUNDT CAKE

1 hr 10 min
Apple pie filling, cream cheese, cake, buttermilk, powdered sugar
5.02
Just A Pinch
Tunnel of Apples Bundt Cake Recipe

Tunnel of Apples Bundt Cake Recipe

1 hr 5 min
Apple pie filling, egg whites, butter, cinnamon, baking soda
4.012
The Spruce Eats
Apple Pie Bundt Cake

Apple Pie Bundt Cake

1 hr 15 min
Apple pie spice, apple cider, brown sugar, heavy cream, powdered sugar
5.02
The Merchant Baker
Apple Cinnamon Cake

Apple Cinnamon Cake

55 min
Yellow cake mix, apple pie filling, cinnamon sugar, glaze, canola oil
4.65
Taste of Home
Caramel Apple Upside Down Bundt Cake

Caramel Apple Upside Down Bundt Cake

55 min
Spice cake mix, apple pie filling, apple cider, caramel sauce, eggs
No reviews
My Turn for Us
Mix and Match Bundt Cake

Mix and Match Bundt Cake

5 min
Box cake mix, fruit pie filling, eggs
5.027
Food.com
EASY APPLE SURPRISE CAKE

EASY APPLE SURPRISE CAKE

1 hr 10 min
Apple pie filling, martha white, powdered sugar, cinnamon, milk
5.09
The Country Cook
Apple Bundt Cake

Apple Bundt Cake

1 hr 15 min
Apple pie filling, orange juice, apple sauce, powdered sugar, eggs
4.24
Musselman’s
Apple Bundt Cake with Apple Sauce

Apple Bundt Cake with Apple Sauce

15 min
Orange juice, apple sauce, apple fruit filling, eggs, baking powder
4.86
Lucky Leaf
Apple Bundt Cake

Apple Bundt Cake

1 hr 25 min
Brown sugar, granny smith apples, heavy cream, butter, baking soda
4.9182
I Am Baker
Apple Bundt Cake

Apple Bundt Cake

1 hr 20 min
Cinnamon, eggs, baking soda, baking powder, vanilla
5.08
Plain Chicken
Apple Cake III

Apple Cake III

1 hr 30 min
Yellow cake mix, apple pie filling, brown sugar, butter, cinnamon
4.6355
Allrecipes
Apple Pie Cake Recipe

Apple Pie Cake Recipe

1 hr 30 min
Brown sugar, cinnamon, eggs, baking powder, salted butter
No reviews
Pip and Ebby
Salted Caramel Apple Bundt Cake Recipe

Salted Caramel Apple Bundt Cake Recipe

Yellow cake mix, apple pie filling, condensed milk, caramel, egg
5.01
With A Splash Of Color

How do you make apple pie filling for a cake?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour pie filling into a 9×13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
  3. Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Can you make a Bundt cake using a cake mix?

Best of all, the easy homemade Bundt cake comes together in minutes thanks to help from a box of cake mix and a small box of instant pudding mix. It’s a simple dessert that’s perfect for any occasion!

How do you make the perfect bundt cake?

The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.

How many cake mixes do I need for a Bundt cake?

two-cake cake mix

Can you add apple pie filling to spice cake mix?

Yes, I said two ingredients! And it tastes great, too! Here’s what you need: 1 box spice cake mix (any brand) 1 can apple pie filling Mix cake mix and apple pie filling together until well blended. Bake at 350 degrees for approximately 30 minutes, or until toothpick inserted in middle comes out clean.

What can I make with a yellow cake mix and apple pie filling?

Apple Pie Dump Cake

  1. 2 (21 ounce) cans apple pie filling.
  2. 1 box yellow cake mix.
  3. ½ cup unsalted butter, melted.
  4. 1 teaspoon apple pie spice.

What is the difference between Bundt cake and regular cake?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

What happened to bundt cake mixes?

Pillsbury even created an entire line of cake mixes dedicated to the Bundt pan including the famed Tunnel of Fudge Cake. By the 1990s, the Bundt cake had faded from popularity and with the downturn in sales, Pillsbury eliminated the Bundt cake mixes and grandma’s Bundt pan was officially relegated to the back shelf.

How full should you fill a Bundt cake pan?

Filling the Pan

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

Should you let a bundt cake cool before flipping it?

You have to let the cake cool off for about 10 minutes before you flip it. As the newly baked cake cools off, it will slowly release itself from the sides of the Bundt pan. After getting the pan out from the oven, place it over a rack.

Why is my bundt cake dry?

Overmixing cake batter can create dry, tough cakes, no matter what kind of cake you’re making. When adding flour and other dry ingredients to your cake batter, mix just until the batter is blended. Once the flour is no longer visible, your batter is likely ready.

How do I make sure my bundt cake doesn’t stick?

How to prevent Bundt cakes from sticking

  1. If it ain’t broke… …
  2. Use a non-stick pan — preferably one in good shape. …
  3. Grease the pan thoroughly. …
  4. Grease the pan just prior to adding the batter. …
  5. Don’t flour the pan; but do coat it. …
  6. Loosen the edges of the cake when you remove it from the oven. …
  7. Don’t forget the tube.

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