What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple pie filling bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Pie Filling Bundt Cake Recipe
Sugar Dusted Apple Bundt Cake
APPLE PIE FILLING BUNDT CAKE
Tunnel of Apples Bundt Cake Recipe
Apple Pie Bundt Cake
Apple Cinnamon Cake
Caramel Apple Upside Down Bundt Cake
EASY APPLE SURPRISE CAKE
Apple Bundt Cake
Apple Bundt Cake with Apple Sauce
Apple Bundt Cake
Apple Cake III
Apple Pie Cake Recipe
Salted Caramel Apple Bundt Cake Recipe
How do you make apple pie filling for a cake?
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9×13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Can you make a Bundt cake using a cake mix?
Best of all, the easy homemade Bundt cake comes together in minutes thanks to help from a box of cake mix and a small box of instant pudding mix. It’s a simple dessert that’s perfect for any occasion!
How do you make the perfect bundt cake?
The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.
How many cake mixes do I need for a Bundt cake?
Can you add apple pie filling to spice cake mix?
Yes, I said two ingredients! And it tastes great, too! Here’s what you need: 1 box spice cake mix (any brand) 1 can apple pie filling Mix cake mix and apple pie filling together until well blended. Bake at 350 degrees for approximately 30 minutes, or until toothpick inserted in middle comes out clean.
What can I make with a yellow cake mix and apple pie filling?
Apple Pie Dump Cake
- 2 (21 ounce) cans apple pie filling.
- 1 box yellow cake mix.
- ½ cup unsalted butter, melted.
- 1 teaspoon apple pie spice.
What is the difference between Bundt cake and regular cake?
Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.
What happened to bundt cake mixes?
Pillsbury even created an entire line of cake mixes dedicated to the Bundt pan including the famed Tunnel of Fudge Cake. By the 1990s, the Bundt cake had faded from popularity and with the downturn in sales, Pillsbury eliminated the Bundt cake mixes and grandma’s Bundt pan was officially relegated to the back shelf.
How full should you fill a Bundt cake pan?
Filling the Pan
How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.
Should you let a bundt cake cool before flipping it?
You have to let the cake cool off for about 10 minutes before you flip it. As the newly baked cake cools off, it will slowly release itself from the sides of the Bundt pan. After getting the pan out from the oven, place it over a rack.
Why is my bundt cake dry?
Overmixing cake batter can create dry, tough cakes, no matter what kind of cake you’re making. When adding flour and other dry ingredients to your cake batter, mix just until the batter is blended. Once the flour is no longer visible, your batter is likely ready.
How do I make sure my bundt cake doesn’t stick?
How to prevent Bundt cakes from sticking
- If it ain’t broke… …
- Use a non-stick pan — preferably one in good shape. …
- Grease the pan thoroughly. …
- Grease the pan just prior to adding the batter. …
- Don’t flour the pan; but do coat it. …
- Loosen the edges of the cake when you remove it from the oven. …
- Don’t forget the tube.













