What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple cinnamon bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Cinnamon Bundt Cake Recipe
Apple-Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake
Apple Bundt Cake
Cinnamon Apple Bundt Cake
Skinny Apple Cinnamon Bundt Cake
Mom’s Apple-Cinnamon Bundt® Cake
Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake with Caramel Sauce
Apple-Cinnamon Bundt Cake
Apple Bundt Cake with Cream Cheese Frosting
Apple-Cinnamon Bundt Cake
Glazed Apple Bundt Cake
Apple Cinnamon Bundt Cake with Salted Caramel Swirl
Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze
How do you get an apple cake out of a Bundt pan?
After the required cooling time (cooling too long in the pan will cause the cake to be damp and stick to the pan), tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto the rack, lift it off and let the cake continue to cool on the rack.
How long to bake a bundt cake at 350?
The baking time depends on several key factors, batter type, amount of batter, and the size of the pan. Use the following as a baseline: for a 6-cup cake recipe, bake at 350 degrees for 35 to 40 minutes. Preheat your oven to 350 and bake your bundt cake for 25 minutes a check it.
Can you bake a Bundt cake in a 9×13 pan?
Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You’ll also need to adjust your baking time.
How do you make a Mary Berry apple cake?
The Very Best Apple Dessert Cake
- 225g self-raising flour.
- 1 level tsp baking powder.
- 225g caster sugar.
- 2 large eggs.
- ½ tsp almond extract.
- 150g butter, melted.
- 250g cooking apples, peeled and cored.
- 25g flaked almonds.
Can you use canned frosting for a Bundt cake?
Frost with canned store bought frosting:
You can basically take any canned frosting, add it to a bowl and warm it up a bit in the microwave. Only warm it for about 20 seconds at a time, because it will warm up very fast. Then take it and either drizzle it or spoon it over the cake, or just pour it over.
Should you let a bundt cake cool before flipping it?
Cool Before Flipping
When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.
How much longer do you bake a bundt pan?
Scoop the batter into the prepared pan, smoothing the top with a spatula. Bake the cake for 50 to 60 minutes, until it’s starting to brown, appears set on top, and a toothpick or long skewer inserted into the center comes out clean. (If you’re baking in a dark-interior pan, start checking at 45 minutes.)
Do bundt cakes take longer to bake?
Because pound cake and Bundt cake batters are so dense and the pans are so large, these cakes do take longer to bake than most—usually around an hour.
Can you use a box cake mix in a bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
How many cups of batter do I need for a Bundt cake?
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans.
What is the best size Bundt pan?
What is the difference between a tube pan and a Bundt pan?
Often tube pans have detachable sides, which Bundt pans do not. With a tube pan, the center tube and detachable sides help you invert a delicate cake like angel food onto a bottle “so it doesn’t deflate, says Lolley.