What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple cake bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Cake Bundt Cake Recipe
Apple Bundt Cake
Best Apple Cake Ever
Best Fresh Apple Bundt Cake
Apple Bundt Cake with Cream Cheese Frosting
Glazed Apple Bundt Cake
Apple-Cinnamon Bundt Cake
Easy One Bowl Fresh Apple Bundt Cake with Caramel Sauce
Apple Bundt Cake
Apple Bourbon Bundt Cake
Apple Juice Pound Cake
Cinnamon Apple Bundt Cake
Recipe: Easy One-Bowl Apple Bundt Cake
How do you get an apple cake out of a Bundt pan?
Once you’ve cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.
What are the best apples for apple cake?
The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.
How do you make a glaze for an apple cake?
The vanilla glaze is the cherry-on-top, making this easy apple cake a family favorite!
- Whisk powdered sugar, cinnamon, vanilla extract, and 3 Tbsp heavy cream (or milk) together. If the glaze is too thick, add in the remaining 1 Tbsp of cream (or milk).
- Pour the glaze evenly over the cake.
- Enjoy! Refrigerate leftovers.
Can you add apples to pound cake?
It makes a thick, dense slice we’ve all come to love with the most delicious crumbs. Apples not only add fall flavor, but they make this pound cake incredibly moist.
How do I make sure my cake doesn’t stick to the bundt pan?
How to prevent Bundt cakes from sticking
- If it ain’t broke… …
- Use a non-stick pan — preferably one in good shape. …
- Grease the pan thoroughly. …
- Grease the pan just prior to adding the batter. …
- Don’t flour the pan; but do coat it. …
- Loosen the edges of the cake when you remove it from the oven. …
- Don’t forget the tube.
Should you let a bundt cake cool before flipping it?
Cool Before Flipping
When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan.
Why does my apple cake sink in the middle?
The most common reason why cakes sink in the middle is that they’re underbaked. What is this? If a cake isn’t fully baked through, the center doesn’t have a chance to set and it will sink. This creates a doughy, dense texture in the center of your cake layer.
Should fresh apple cake be refrigerated?
Does apple cake need to be refrigerated? This apple cake recipe is very moist and loaded with fresh apples, so you’ll want to keep it in the fridge or it will go bad quickly. In the refrigerator, this fresh apple cake should last 4-5 days.
Can you use eating apples instead of cooking apples in a cake?
Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.
Can you freeze an apple bundt cake?
You can totally freeze the apple bundt cake but I would not suggest freezing the toffee sauce/ frosting. To freeze the cake let it cool completely then wrap in plastic wrap, tightly, then wrap it again.
What icing goes with apple cinnamon cake?
The cinnamon buttercream frosting is the perfect accompaniment to this cake. It’s super easy to make with just a few ingredients and gives another layer of flavor with the cinnamon and vanilla.
What frosting goes on spice cake?
Brown Sugar Frosting
- ½ cup butter.
- 1 cup brown sugar.
- ¼ cup heavy cream.
- ½ teaspoon vanilla.
- 2 cups powdered sugar.
- 2-6 tablespoons milk – as needed.
- cinnamon-sugar – optional.














