What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple butter recipe small batch that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Butter Recipe Small Batch
Small Batch Apple Butter
Small Batch Stovetop Apple Butter
Stovetop Apple Butter (Small Batch)
Instant Pot Apple Butter – Small Batch or Larger Batch, So Easy!
Apple Butter: Small-Batch, Slow-Cooked
Small Batch Apple Butter
Small Batch Apple Butter
Small Batch Stovetop Apple Butter
Amish Apple Butter
Why do you put a penny in apple butter?
Copper pennies are placed in the apple butter kettle to scrape the bottom of the kettle and prevent the apple butter from burning. It was said that a young woman who splashed the butter when she stired the kettle would make a poor housewife.
Why is my apple butter not thick?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
How long does homemade apple butter last in sealed jar?
Properly stored, an unopened jar of apple butter will generally stay at best quality for about 2 years.
How Long Will homemade canned apple butter last?
Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.
Why is apple butter made in copper kettle?
The kettle is the most important piece of equipment needed for making apple butter. It is advisable to cook apples and other fruits in a brass or copper kettle. Apples cooked in iron will have a poor flavor and will be discolored because of the acid reacting with the metal.
How do you make apple butter with an open fire?
Directions
- Pour the apple cider into a 40-gallon copper kettle and place over an open wood fire.
- Add the sliced apples and sugar into the copper kettle.
- Add the cinnamon oil.
- Cook for 10 to 12 hours while stirring continuously.
- Serve or can when the mixture is thick and dark brown.
Will apple butter thicken as it cools?
Apple butter will thicken as it cools, so don’t worry if it still looks a little runny in the slow cooker! If you still need to thicken your apple butter, you can continue to cook it uncovered in your crock pot or simmer it on the stove.
Can you put cornstarch in apple butter?
Thicken Apple Butter With Cornstarch
Apple butter can be thickened by making a slurry of 2 tablespoons of cornstarch and 2 tablespoons of cool water, mixing it well, and adding it to the pot of apple butter.
Is it possible to overcook apple butter?
Apple butter can be overcooked, but it would be very difficult to do in a crockpot. The desired texture should be very thick and very dark brown. But, if overcooked, it could burn and at that point cannot be recovered or corrected.
Can you get botulism from apple butter?
Learn how to make the perfect homemade gift for Thanksgiving—with absolutely zero risk of giving its recipient botulism.
Is it better to freeze or can apple butter?
Canning will take much time and effort. With freezing, you save more time in creating recipes that use apple butter. Freezing clean mason jars and freezer-safe plastic bags can preserve the taste of apple butter for up to one year. Save apple butter now and start freezing!
How do I store apple butter without canning?
If you are NOT canning the apple butter, ladle the hot butter into clean mason jars, wipe lids clean, secure lids on jars, and refrigerate (and/or give away). Apple Butter that is not canned must be kept refrigerated, and has a limited storage time.