What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple butter recipe crockpot that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Butter Recipe Crockpot
Apple Butter in the Crock-pot
Slow Cooker Apple Butter
Slow Cooker Apple Butter
Easy Slow Cooker Apple Butter
Slow Cooker Pumpkin Apple Butter
Slow Cooker Apple Butter
Crock-Pot Apple Butter Low Sugar Recipe
How do you make apple butter in the crockpot?
Instructions
- Place the apples in a slow cooker. …
- Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours.
- Use an immersion blender to puree the apple butter until smooth.
What is the best apple for apple butter?
Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together.
Can you overcook apple butter?
You cannot overcook apple butter in the crock pot. The flavors will only intensify. Whisk or use your immersion blender to make this Crock Pot Apple Butter as smooth as well “Butter”. Here is how you make your apple butter.
Do I have to peel apples to make apple butter?
No peeling required!
Truly perfectly flavored. The apples are the true star, with just enough sugar and spices added to accent them and make a warm, cozy Fall flavor. This recipe makes a lot (3 pints!), so you’ll have some to share (if you’re the generous type).
What spices go in apple butter?
Peel, core, and chop the apples into thin, small slices. In a bowl, whisk together the brown sugar, sugar, cinnamon, nutmeg, allspice, cloves, and salt. Combine all of the ingredients with the apples in the slow cooker and stir well.
Why is my apple butter runny?
The excess moisture isn’t allowed to escape when the lid is on tightly, and this can cause your apple butter to turn out runny. To alleviate this, it’s simply going to be wise to remove the lid from the pan at a certain point in time.
How long is homemade apple butter good for?
It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.
Can you freeze apple butter in Mason jars?
If you want to have a rustic vibe in storing apple butter, you can freeze it in mason jars. Mason jars are plastic-free and freezer-safe. Always let the apple butter cool down at room temperature before freezing. It’s important to remember that apple butter also expands when freezing.
How long does apple butter last?
How long does opened apple butter last in the refrigerator? Apple butter that has been continuously refrigerated will generally stay at best quality for about 1 year.
Can you leave apple butter in crockpot overnight?
You’re going to love what 24 hours of slow cooking does to this apple butter. Just when you think it can’t taste any better, you keep letting it cook until it’s rendered down to a rich dark brown color with a depth of caramelized flavor that will make you swoon! Let’s get started!
How do you make homemade apple butter thicker?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
Can you add cornstarch to apple butter?
How do you thicken apple butter in a crock pot? My recipe for apple butter calls for a bit of tapioca starch to help thicken it. Tapioca starch (or flour) is a grain free and paleo approved thickener similar to cornstarch. If you don’t mind, feel free to use cornstarch instead.