15 Apple Bundt Cake Recipes From Scratch

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 apple bundt cake recipes from scratch that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Apple Bundt Cake Recipes From Scratch

Apple Bundt Cake

Apple Bundt Cake

1 hr 25 min
Brown sugar, granny smith apples, heavy cream, butter, baking soda
4.9189
I Am Baker
Glazed Apple Bundt Cake

Glazed Apple Bundt Cake

2 hr 30 min
Sour cream, dark brown sugar, apples, heavy cream, cinnamon
4.936
Sally’s Baking Addiction
Apple Bundt Cake

Apple Bundt Cake

1 hr 20 min
Brown sugar, heavy whipping cream, granny smith apples, cinnamon, baking soda
5.03
Beyond the Butter
Apple Bundt Cake with Cream Cheese Frosting

Apple Bundt Cake with Cream Cheese Frosting

1 hr 30 min
Cream cheese, sour cream, brown sugar, apples, heavy cream
4.811
Two Peas & Their Pod
Apple Bundt Cake

Apple Bundt Cake

2 hr
Orange juice, cinnamon, eggs, baking powder, all purpose flour
4.5409
Allrecipes
Apple-Cinnamon Bundt Cake

Apple-Cinnamon Bundt Cake

2 hr
Brown sugar, granny smith apples, cinnamon, eggs, baking soda
3.3678
Martha Stewart
Cinnamon Apple Bundt Cake

Cinnamon Apple Bundt Cake

1 hr 15 min
Brown sugar, granny smith, cinnamon, eggs, baking powder
5.011
Yellow Bliss Road
Apple Bundt Cake

Apple Bundt Cake

1 hr
Apples, powdered sugar, golden raisins, cinnamon, eggs
5.01
Olivia’s Cuisine
Apple Bourbon Bundt Cake

Apple Bourbon Bundt Cake

1 hr 30 min
Sour cream, brown sugar, rye whiskey, granny smith apples, candied ginger
5.02.1K
NYT Cooking – The New York Times
Apple Bundt Cake

Apple Bundt Cake

1 hr 30 min
Cream cheese, brown sugar, apples, powdered sugar, cinnamon
5.07
Tastes Better From Scratch
Apple Bundt Cake (with Caramel Glaze!)

Apple Bundt Cake (with Caramel Glaze!)

1 hr 20 min
Sweetened condensed milk, apple cider, dark brown sugar, cinnamon, eggs
5.02
Gonna Want Seconds
Apple Bundt Cake

Apple Bundt Cake

1 hr 20 min
Cinnamon, eggs, baking soda, baking powder, vanilla
5.08
Plain Chicken
Granny Smith Apple Bundt Cake

Granny Smith Apple Bundt Cake

1 hr 45 min
Granny smith apples, orange extract, powdered sugar, cinnamon, orange zest
5.055
Just a Pinch Recipes
Apple Bundt Cake

Apple Bundt Cake

1 hr 35 min
Brown sugar, apples, buttermilk, apple sauce, seed oil
5.028
Cinnamon Shtick
Apple Cinnamon Bundt Cake with Caramel Sauce

Apple Cinnamon Bundt Cake with Caramel Sauce

2 hr 48 min
Homemade caramel sauce, apples, cinnamon, olive oil, eggs
5.01
Pastry and Beyond

How do you get an apple cake out of a Bundt pan?

“Just give it a bang,” Catherine says. That’s right: Lay a dishtowel on your countertop and (gently) bang the edges of your pan. This can help loosen up the cake from the sides of the pan. This technique is particularly helpful if you baked a fruit-filled Bundt cake recipe.

Can you use a regular cake mix for a bundt cake?

Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.

What kind of apples should I use for apple cake?

The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.

What is the difference between a bundt cake and a regular cake?

Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.

How do I make sure my bundt cake doesn’t stick?

How to prevent Bundt cakes from sticking

  1. If it ain’t broke… …
  2. Use a non-stick pan — preferably one in good shape. …
  3. Grease the pan thoroughly. …
  4. Grease the pan just prior to adding the batter. …
  5. Don’t flour the pan; but do coat it. …
  6. Loosen the edges of the cake when you remove it from the oven. …
  7. Don’t forget the tube.

How long do you bake a bundt cake at 350?

Preheat your oven to 350 and bake your bundt cake for 25 minutes a check it. Check for doneness by inserting a toothpick towards the center, and if wet batter comes off the toothpick, bake the cake for another 5 or 6 minutes before checking again.

What does adding pudding to a cake mix do?

What does adding pudding to cake mix do? It is the added fat from the dry pudding mix that makes your cake mix so moist, plus the added flavor that makes it so delicious. We add the additional oil and egg because of this added dry mix. We need the extra moisture to balance it all out.

Why are bundt cakes so moist?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

What apples are not good for baking?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

How do you cut apples for apple cake?

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

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