What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple bundt cake recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Bundt Cake Recipes
Apple Bundt Cake
Apple Bundt Cake
Apple Bundt Cake with Cream Cheese Frosting
Glazed Apple Bundt Cake
Best Fresh Apple Bundt Cake
Apple-Cinnamon Bundt Cake
Easy One Bowl Fresh Apple Bundt Cake with Caramel Sauce
Apple Bourbon Bundt Cake
Cinnamon Apple Bundt Cake
Apple Bundt Cake (with Caramel Glaze!)
Fresh Apple Bundt Cake Recipe
Praline Apple Bundt Cake
What kind of apples are best for apple cake?
The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.
How do you get an apple cake out of a Bundt pan?
Once you’ve cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.
How do you make a glaze for an apple cake?
The vanilla glaze is the cherry-on-top, making this easy apple cake a family favorite!
- Whisk powdered sugar, cinnamon, vanilla extract, and 3 Tbsp heavy cream (or milk) together. If the glaze is too thick, add in the remaining 1 Tbsp of cream (or milk).
- Pour the glaze evenly over the cake.
- Enjoy! Refrigerate leftovers.
Can you add apples to pound cake?
It makes a thick, dense slice we’ve all come to love with the most delicious crumbs. Apples not only add fall flavor, but they make this pound cake incredibly moist.
What apples are not good for baking?
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.
Can you use eating apples instead of cooking apples in a cake?
Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.
Should you let a bundt cake cool before flipping it?
You have to let the cake cool off for about 10 minutes before you flip it. As the newly baked cake cools off, it will slowly release itself from the sides of the Bundt pan. After getting the pan out from the oven, place it over a rack.
How do I make sure my cake doesn’t stick to the bundt pan?
How to prevent Bundt cakes from sticking
- If it ain’t broke… …
- Use a non-stick pan — preferably one in good shape. …
- Grease the pan thoroughly. …
- Grease the pan just prior to adding the batter. …
- Don’t flour the pan; but do coat it. …
- Loosen the edges of the cake when you remove it from the oven. …
- Don’t forget the tube.
Which side is the top of a bundt cake?
What Side Is The Top Of The Bundt Cake? This is actually a pretty popular question. The top side of the bundt cake is the rounded side of the cake, not the flat side. During the preparation and baking process, however, this is actually the bottom side of the cake.
How do you make a glaze for a Bundt cake?
Glaze
- Prepare glaze by whisking together powdered sugar, melted butter, and vanilla extract. …
- Drizzle over cooled pound cake, allow glaze to set for 30-60 minutes (this may be faster or longer, depending on the precise thickness of your glaze) and then dig in!
How do you make caramel glaze for apples?
Directions
- Place apple juice and cinnamon stick in a small saucepan. …
- Reduce heat to medium; add caramel bits, half at a time, whisking after each addition until caramels are melted. …
- Transfer to a serving dish; serve warm with apples and doughnut holes for dipping.
Can you freeze an apple bundt cake?
You can totally freeze the apple bundt cake but I would not suggest freezing the toffee sauce/ frosting. To freeze the cake let it cool completely then wrap in plastic wrap, tightly, then wrap it again.














