What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 antipastos kitchen that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Antipastos Kitchen
Antipasto Chopped Salad
Italian dressing, string cheese, salad, black olives, romaine lettuce
Kalyn’s Kitchen
Antipasto Platter Recipe
25 min
Sausage, crostini, roasted red peppers, mini sweet peppers, green olives
The Kitchen Magpie
Antipasto Chopped Salad Recipe
15 min
Red wine vinegar, artichoke hearts, roasted bell peppers, bocconcini, chickpeas
Laura in the Kitchen
Italian Antipasto Squares
1 hr 25 min
Crescent rolls, roasted red bell, swiss cheese, american cheese, provolone cheese
Pillsbury.com
Spiralized Healthy Antipasto Salad
20 min
Yellow squash, roasted red peppers, white wine vinegar, fresh mozzarella, pepperoni
Lexi’s Clean Kitchen
Antipasto Squares
55 min
Crescent rolls, basil pesto, provolone cheese, black olives, hard salami
Melissa’s Southern Style Kitchen
Holiday Antipasto Wreath Appetizer
15 min
Balsamic vinegar, mozzarella balls, cherry tomatoes, red peppers, salami
A Food Lover’s Kitchen
Antipasto Pasta Salad
1 hr 10 min
Artichoke hearts, cherry tomatoes, fresh mozzarella, pepperoni, green olives
Berly’s Kitchen
Antipasto salad
45 min
Sun dried tomatoes, artichoke hearts, balsamic vinegar, cherry tomatoes, ciabatta bread
Kitchen Stories
Homemade Antipasto Bread
Sausage, roasted red pepper, marinated artichoke hearts, bread, olive oil
LeMoine Family Kitchen
Antipasto Salad Recipe
2 hr 10 min
Cheese tortellini, red wine vinegar, roasted red peppers, mozzarella cheese balls, pepperoncini peppers
Saporito Kitchen
Antipasto Salad
15 min
Cannelloni, apple cider, zucchini, baby potatoes, artichokes
Kathy’s Vegan Kitchen
Spring Antipasto Platter
30 min
Sugar snap peas, asparagus, fior di latte, olive oil, spring onions
NYT Cooking – The New York Times
Italian Antipasto Salad
15 min
Red wine vinegar, canned garbanzo beans, cherry tomatoes, pepperoni, honey
My Kitchen Craze