What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 antipasto stuffed bread that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Antipasto Stuffed Bread
Antipasto Cheesy Bread
50 min
Roasted red bell, marinated artichoke hearts, ciabatta bread, provolone cheese, black olives
Delish.com
Vegetable Antipasto Stuffed Bread
15 min
Sun dried tomatoes, roasted red peppers, artichoke hearts, pesto sauce, olive oil
Food Network
Antipasto-Stuffed Baguettes
45 min
Roasted red peppers, feta cheese, artichoke hearts, french bread, genoa salami
Taste of Home
Vegetable Antipasto-Stuffed Bread
20 min
Sun dried tomatoes, roasted red peppers, artichoke hearts, italian, provolone cheese
Heavenly Home Cooking
Homemade Antipasto Bread
Sausage, roasted red pepper, marinated artichoke hearts, bread, olive oil
LeMoine Family Kitchen
Baked Antipasto Cheese Bread
1 hr 20 min
Prosciutto, green olives, ciabatta bread, genoa salami, olive oil
Food Network
Baked Garlic-Stuffed Antipasto Bread
50 min
Swiss cheese, artichoke hearts, french bread loaf, italian, mozzarella cheese
Just A Pinch
Baked Garlic-Stuffed Antipasto Bread
Swiss cheese, artichoke hearts, french bread, frozen spinach, black olives
BakeSpace
Antipasto Roll
2 hr 10 min
Artichoke hearts, hot peppers, sauteed spinach, olive oil, provolone
What’s Cookin’ Italian Style Cuisine
Baked Garlic-Stuffed Antipasto Bread
30 min
Swiss cheese, artichoke hearts, black olives, mozzarella cheese, capers
BigOven
Antipasto Bread
1 hr 10 min
Poppy seed, frozen bread dough, provolone cheese, bell pepper, green bell pepper
Food.com
Antipasto Stuffed Raw Peppers
5 min
Green peppers, thin sliced ham, provolone cheese, hard salami, red onion
My Life Cookbook
Antipasto-stuffed Baguettes Recipe
45 min
Roasted red peppers, feta cheese, artichoke hearts, french bread, genoa salami
Slurrp
Flatbread Stuffed With Cheese (focaccia di recco) – Liguria, Antipasto (Starter)
Olive oil, plain flour, crescenza cheese
Food52