What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 antipasto skewers food network that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Antipasto Skewers Food Network
Antipasti Skewers
10 min
Marinated artichoke hearts, piquillo peppers, mozzarella balls, cherry tomatoes, green olives
Food Network
Antipasto Sausage Skewers
28 min
Sun dried tomatoes, roasted red peppers, artichoke hearts, italian style, fresh basil
Food Network
Antipasto Skewers
15 min
Roasted red peppers, green olives, lemon, hard salami, olive oil
Food Network
Antipasto Skewers
10 min
Red wine vinegar, artichoke hearts, cherry tomatoes, salami, dijon mustard
Pinterest
Tortellini Skewers
10 min
Red wine vinegar, spinach tortellini, cherry tomatoes, fresh mozzarella, olive oil
Food Network
Antipasti Skewers
10 min
Marinated artichoke hearts, piquillo peppers, cherry tomatoes, green olives, skewers
Giadzy
Antipasto Sausage Skewers
Sun dried tomatoes, artichoke hearts, red peppers, basil, italian style
pinterest.co.kr
Antipasto Bites
15 min
Cheese tortellini, roasted red peppers, artichoke hearts, balsamic vinegar, mozzarella balls
Punchfork
Antipasto Skewers
20 min
Cheese tortellini, fresh mozzarella balls, pepperoni, balsamic glaze, salami
Punchfork
Antipasto Sausage Skewers
28 min
Sun dried tomatoes, roasted red peppers, artichoke hearts, italian style, fresh basil
Punchfork
Easy Antipasto Skewers
20 min
Artichoke hearts, mozzarella cheese balls, cherry tomatoes, kalamata olives, prosciutto di parma
Punchfork
Easy Snack Skewers
20 min
Cheese tortellini, roasted red peppers, mini mozzarella balls, buttermilk, grape tomatoes
Food Network
Antipasto Skewers
30 min
Cheese tortellini, artichoke hearts, zesty italian salad, baby mozzarella balls, grape tomatoes
Punchfork