15 Antipasto Platter Ideas Nz

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 antipasto platter ideas nz that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Antipasto Platter Ideas Nz

Italian antipasto

Italian antipasto

15 min
Artichoke, prosciutto, salami, figs, flatbread
No reviews
Food To Love
Antipasto platter

Antipasto platter

10 min
Blue cheese, sun dried tomatoes, goats cheese, bread, salami
No reviews
Fresh.co.nz
Antipasto Platter

Antipasto Platter

20 min
Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate
4.67
The Gardening Cook
Mediterranean antipasti platter

Mediterranean antipasti platter

Eggplant, sundried tomatoes, artichokes, salami, sourdough bread
No reviews
NZ Herald
Antipasto plate

Antipasto plate

10 min
Fig paste, sundried tomatoes, biscuits, marinated feta, kalamata olives
No reviews
New World
Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

Marinated artichoke hearts, marcona almonds, prosciutto, peppadew peppers, focaccia bread
5.03
Damn Delicious
Mediterranean Antipasti Platter

Mediterranean Antipasti Platter

55 min
Sun dried tomatoes, goats cheese, eggplant, prosciutto, ciabatta bread
No reviews
Nadia Lim
Easy Low-Carb & GF Cheese Platter

Easy Low-Carb & GF Cheese Platter

20 min
Stuffed peppers, brie, mozzarella balls, salami, cheddar cheese
4.810
Appetite for Energy
Antipasto Platter

Antipasto Platter

No reviews
Kellogg’s
Lamb Antipasto Platter

Lamb Antipasto Platter

20 min
Lamb ribs, lamb cutlets, sun dried tomatoes, lamb steaks, lamb rump
No reviews
Recipes.co.nz
Antipasto Platter with Roast-Cumin Kumara Hummus & Baby Beetroot Hummus

Antipasto Platter with Roast-Cumin Kumara Hummus & Baby Beetroot Hummus

Roast, prosciutto, tahini, fennel, buffalo mozzarella
No reviews
Pinterest
Grazing platter

Grazing platter

Hummus, olive oil, olives, dried fruits, crusty bread
5.01
BBC Good Food
Top 10 Tips For The Perfect Grazing Board Platter

Top 10 Tips For The Perfect Grazing Board Platter

30 min
Green beans, baby peppers, pretzels, pita, dip
5.01
Chef Not Required…
Greek mezze platter

Greek mezze platter

30 min
Dolmades, pita bread, feta cheese, hummus, fresh tomatoes
4.49
Simply Delicious Food
How to Make the Perfect Italian Antipasto Platter

How to Make the Perfect Italian Antipasto Platter

15 min
Ham, gorgonzola, bruschetta, crackers, asiago
2.54
Italian Kitchen Confessions

What do you put on an antipasto platter?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti refers to the plural form. But what about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, stick with antipasto.

What do you put on a platter NZ?

Now it’s time for everything else! This is where you get to have fun and add the WOW factor. Fill any blank spots on the platter with your colour elements – the fresh produce and dried fruit.

  1. Water crackers.
  2. Gourmet biscuits and crackers.
  3. Mini toast.
  4. Rice crackers.
  5. Bread twists.
  6. Fresh bread.

What do you serve with antipasto?

Antipasto platter presentation

  • Classic Water crackers.
  • Roasted baby sweet peppers.
  • Hard boiled egg quarters.
  • Almonds, both raw, unsalted and dark chocolate coated.
  • Baby sweet tomatoes.
  • Grilled Sweet Italian Sausages.
  • Havarti Cheese.
  • 50% reduced fat cheddar cheese.

What kind of cheese goes on an antipasto platter?

Sharp provolone and fresh mozzarella are classic cheese choices for an antipasto platter. In addition to those two, I love to include chunks of parmigiano reggiano. The texture and nutty flavor is so different from the other cheeses, it’s a fun change of pace!

What meats are in an antipasto?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

What do Italians eat for antipasti?

Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

Is charcuterie and antipasto the same?

A difference between antipasto and charcuterie is that antipasto is Italian, while charcuterie is French. The literal translation for charcuterie is “pork-butcher,” meaning that the addition of cheese came later on.

Does antipasto have pasta in it?

These Italian bites are usually served as an appetizer or first course. Think of a beautiful antipasto platter. They don’t involve pasta, so pairing them with spaghetti might not make sense.

What do you put on an easy platter?

This party platter uses a bit of everything — berries, nuts, olives, dips, cheese, meat, bread — to make everyone happy. Stick to lighter cheeses like goat, feta, and mozzarella, so everything blends well. Feel free to go wild with everything else.

What do you put on a grazing table NZ?

GRAZING TABLE GROCERY LIST

  • Flowers- I use a foundation flower like eucalyptus, this year I used dried fall leaves which really made the fall colors POP! …
  • Cheese– I slice all the cheese before placing on the board to make it easier for guests to grab! Gouda. …
  • Meats. Prosciutto. …
  • Fruit. Red Grapes. …
  • Vegetables. …
  • Dips. …
  • Condiments. …
  • Nuts.

What should I put in my grazing box?

What Is A Grazing Platter?

  1. Cheeses.
  2. Charcuterie (e.g., prosciutto, salami, chorizo)
  3. Fruits (e.g., berries, oranges, grapes)
  4. Vegetables (e.g., carrots, celery, radishes, cherry tomatoes, peppers, cucumbers, endive leaves)
  5. Olives (e.g., Kalamata, green, or marinated mixed olives)
  6. Marinated artichoke hearts.

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