15 Antipasto Pickled Vegetables

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 antipasto pickled vegetables that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Antipasto Pickled Vegetables

Giardiniera: Italian-Style Mixed Pickled Vegetables

20 min

Ribs, white wine vinegar, green peppers, honey, carrots

4.127

The Spruce Eats

Antipasto Marinated Vegetables

35 min

Ribs, artichoke hearts, white wine vinegar, carrots, olive oil

No reviews

Taste of Home

Quick Pickled Vegetable Antipasto Salad

5 min

Green beans, grape tomatoes, monterey jack cheese, vinegar

No reviews

My Life Cookbook

Giardiniera (Italian Pickled Vegetables)

White wine vinegar, juniper berries, baby red onions, olive oil, sugar

5.02

Food52

Italian Pickled Vegetables (Giardiniera)

15 min

Red bell pepper, carrot, black, celery, white vinegar

5.01

Flavorful Eats

Calabrese Antipasto

2 hr

Cauliflower, ribs, marinated artichoke hearts, white wine vinegar, tomato sauce

4.812

Food Network

Giardiniera Pickled Vegetables

45 min

Cauliflower, red bell pepper, carrots, fennel seeds, black

4.73

Savor the Flavour

Giardiniera

Green beans, cauliflower, white wine, white wine vinegar, carrots

No reviews

San Pellegrino Fruit Beverages

Giardiniera {Pickled Vegetables)

48 hr 25 min

White wine vinegar, green olives, red bell pepper, olive oil, fennel seeds

5.07

Belly Full

Antipasto Platter

White bean dip, mint pesto, lemon, breadsticks, pickled vegetables

3.33

Bon Appetit

Antipasto Chicken Skillet

30 min

No reviews

The Washington Post

Traditional Italian Giardiniera for Canning

40 min

Green beans, cauliflower, pearl onions, carrots, celery

4.77

Curious Cuisiniere

Giardiniera (Italian Pickled Vegetables)

1 hr 15 min

Pearl onions, white wine vinegar, carrots, celery, bay leaves

4.1108

The Spruce Eats

Fermented Giardiniera: Italian Pickled Vegetables

15 min

Cauliflower, hot peppers, sweet peppers, garlic, celery

5.02

Fermenting for Foodies

John’s Quick Antipasto

Red wine vinegar, marinated artichoke hearts, tomato sauce, black olives, giardiniera

4.01

MyRecipes

12 Related Question Answers About Antipasto Pickled Vegetables

How do I make antipasto vegetables?

Directions

1. Place 1 in. of water, celery, carrots and green pepper in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until crisp-tender, 5-7 minutes. …
2. In a small saucepan, whisk oil, vinegar, onions, garlic, sugar, pepper and salt; bring just to a boil. Pour over vegetables; toss to coat.

What is antipasto sauce made of?

In a large saucepan, combine ketchup, Worcestershire, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne. Bring to a simmer over medium heat. Season, to taste, with salt. Bring a large pot of water to a boil and salt it generously.

How do you eat pickled vegetables?

12 Creative Ways to Use Pickled Vegetables

1. Pizza. Pickled jalapeños, banana pepper, and garlic scapes are great for spicing up wintertime pizzas. …
2. Potato or Pasta Salad. …
3. Spring Rolls. …
4. Charcuterie Boards. …
5. Omelets. …
6. Burgers. …
7. Salads. …
8. Fried Rice.

How do you pickle frozen vegetables?

Place your frozen vegetables in a heat-safe jar—there’s no need to thaw. Make a brine—I like this one—and heat it in a sauce pan until the salt and sugar dissolves, then pour it over your vegetables. Let it sit until it’s cool to the touch, then chill in the fridge overnight.

Can you serve roasted vegetables at room temp?

Roasted vegetables are great while warm but also can be served at room temperature. If you want to serve room temperature roasted vegetables, let them cool in a single layer, uncovered or loosely covered, so vegetables don’t start to steam each other and get soggy.

Is Antipasto an appetizer?

antipasto, in Italian cuisine, a first course or appetizer.

What is the difference between antipasti and antipasto?

Technically, both are correct. Antipasto is the singular form of the word while antipasti refers to the plural form.

What do you eat with antipasto?

Fresh Fruit and Nuts: Serve chunks of fresh cantaloupe, honeydew and watermelon alongside natural deli meats, and then add toasted walnuts and roasted, salted pistachios. Roasted Vegetables with Cheese: Pair roasted vegetables with tangy cheeses like feta, Gruyère or aged Manchego.

How long does antipasto last in the fridge after opening?

Once the jar is opened it must be refrigerated. With proper refrigeration and food handling practices the Something Special Gourmet Antipasto can last up to 90 days after being opened.

Is it healthy to eat pickled vegetables?

Fermented pickles are full of good bacteria called probiotics, which are important for gut health. Fights diseases. Cucumbers are high in an antioxidant called beta-carotene, which your body turns into vitamin A.

Are pickled vegetables as healthy as fresh?

No, pickling vegetables doesn’t remove nutrients, though it does add sodium. The practice helps preserve fresh, nutritious vegetables for times when they otherwise wouldn’t be available.

Are pickled vegetables good for your gut?

Pickles are also high in particular types of fibre that feed beneficial gut bacteria, acting as prebiotics – food for the probiotic gut bacteria. Studies have shown that adding fermented vegetables to your diet may help with digestion and manage symptoms of constipation and diarrhoea.