15 Antipasto Italian Restaurant

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 antipasto italian restaurant that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Antipasto Italian Restaurant

Italian Antipasto

Italian Antipasto

Italian dressing, marinated artichoke hearts, fresh mozzarella cheese, sliced ham, black olives
5.06
Mr. Food
Italian 101: Traditional Antipasto Recipe

Italian 101: Traditional Antipasto Recipe

Parma ham, cured pork shoulder, sun dried tomatoes, buffalo mozzarella, black olives
No reviews
Food Republic
Italian Antipasto Platter

Italian Antipasto Platter

25 min
Goat cheese, cherry peppers, red wine vinegar, ricotta cheese, marinated artichoke hearts
No reviews
CiaoFlorentina
Antipasto

Antipasto

2 hr 20 min
Italian dressing, artichoke hearts, sliced ham, black olives, mozzarella cheese
5.04
Food.com
Antipasto Platter

Antipasto Platter

21 min
Crostini, roasted red peppers, baby carrots, mozzarella balls, olive tapenade
5.015
Dinner at the Zoo
Appetizer for an Italian Feast: Mixed Antipasto

Appetizer for an Italian Feast: Mixed Antipasto

30 min
Sun dried tomatoes, italian sausage, red wine vinegar, balsamic vinegar, red bell peppers
No reviews
That Susan Williams
Simple Antipasto Board

Simple Antipasto Board

10 min
Balsamic vinegar, buffalo mozzarella, olive oil, parmigiano reggiano, black pepper
No reviews
Compass & Fork
Spring Antipasto Platter

Spring Antipasto Platter

30 min
Sugar snap peas, asparagus, fior di latte, olive oil, spring onions
5.0151
NYT Cooking – The New York Times
Antipasto Platter

Antipasto Platter

10 min
Crostini, cherry tomatoes, olive oil, bocconcini balls, marinated olives
5.01
Yellow Bliss Road
Cantaloupe Prosciutto Antipasti

Cantaloupe Prosciutto Antipasti

15 min
Balsamic vinegar, prosciutto, cantaloupe, fresh raspberries, baby arugula
5.01
Life, Love, and Good Food
Porcini Mushroom Antipasto

Porcini Mushroom Antipasto

Baby portobello mushrooms, white wine, bread crumbs, dried porcini mushrooms, parmesan cheese
No reviews
Simple Italy
Italian Antipasto Salad (Keto, Low Carb, GF)

Italian Antipasto Salad (Keto, Low Carb, GF)

15 min
Roasted red peppers, fresh mozzarella balls, cherry tomatoes, pepperoni, salami
4.97
Whole Lotta Yum
Antipasto Salad Recipe

Antipasto Salad Recipe

15 min
Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives
5.04
The Recipe Critic
Italian Antipasto

Italian Antipasto

No reviews
Menulist – Restaurant & Menus
Cherry Tomato Antipasti Salad

Cherry Tomato Antipasti Salad

20 min
Red wine vinegar, artichoke hearts, green olives, honey, grape tomatoes
No reviews
The Mom 100

What is included in Italian antipasto?

Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti refers to the plural form. But what about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, stick with antipasto.

Do Italians eat antipasto?

In Italian restaurants, it is common to find antipasti on buffet tables or in refrigerated bars where guests can help themselves. The finer the restaurant the more importance is given to the antipasto course, giving guests an opportunity to taste truly creative, unusual specialties.

What kind of food is antipasto?

What is antipasto? Antipasto is traditionally thought of as the first course of an Italian meal, and contains an assortment of cold items such as cured meats, cheeses, olives and vegetables. The contents of an antipasto offering can vary depending on what region of Italy you’re in.

How do you eat an antipasto platter?

The key to a great antipasto platter is to serve small bites of tasty food. Choose colorful ingredients that compliment each other and serve on a large, attractive platter. If the occasion is right, enjoy with wine.

What’s the difference between charcuterie and antipasto?

A difference between antipasto and charcuterie is that antipasto is Italian, while charcuterie is French. The literal translation for charcuterie is “pork-butcher,” meaning that the addition of cheese came later on.

What do you eat with antipasto?

Fresh Fruit and Nuts: Serve chunks of fresh cantaloupe, honeydew and watermelon alongside natural deli meats, and then add toasted walnuts and roasted, salted pistachios. Roasted Vegetables with Cheese: Pair roasted vegetables with tangy cheeses like feta, Gruyère or aged Manchego.

What is Italian charcuterie?

Meat and cheese board, charcuterie platters, Italian charcuterie… whatever name you call it, they all mean similar things. A large board full of processed meats (hence the french term, charcuterie) and other finger foods.

Does antipasto have pasta in it?

These Italian bites are usually served as an appetizer or first course. Think of a beautiful antipasto platter. They don’t involve pasta, so pairing them with spaghetti might not make sense.

What are the 5 courses in an Italian meal?

An Italian Celebration: A Five Course Meal

  • Appetizer or Antipasto.
  • First Course or Primo.
  • Second Course or Secondo.
  • Side Dish or Contorno.
  • Dessert or Dolce.

What is the order of courses in an Italian dinner?

Classic Italian Courses

  • Course 1: Antipasto, an easy antipasto tray can be the perfect complement to your favorite Tuscan entrée.
  • Course 2: Primi, the second course, might include a rice dish or soup. …
  • Course 3: Secondi, the third course, is normally the main dish and may include meat, poultry or a fish entrée.

What is a typical Italian dinner?

Primi Piatti is the first main course of the dinner. Traditional Italian meals will almost always include pasta in this portion of the meal. Other primi options include lasagna, gnocchi, risotto, and soups. You don’t want to overeat during this course of the dinner because the next dish is even heavier than the primi!

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