15 Antipasto For Two

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 antipasto for two that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Antipasto For Two

Summer Antipasto Platter Cheese Board

10 min

Goat cheese, marinated artichoke hearts, gorgonzola, roasted garlic, fresh mozzarella

4.98

Take Two Tapas

Antipasto Appetizer Cheese Board

Marinated artichoke hearts, marcona almonds, prosciutto, peppadew peppers, focaccia bread

5.03

Damn Delicious

Antipasto Platter

20 min

Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate

4.67

The Gardening Cook

Antipasto Platter

21 min

Crostini, roasted red peppers, baby carrots, mozzarella balls, olive tapenade

5.015

Dinner at the Zoo

Antipasto Platter

20 min

Blue cheese, red wine, red wine vinegar, ricotta cheese, pine nuts

5.03

Food Network

Antipasto Platter

30 min

Roasted red peppers, prosciutto, bread, gouda, salami

5.09

Spend with Pennies

Antipasto Platter

10 min

Crostini, cherry tomatoes, olive oil, bocconcini balls, marinated olives

5.01

Yellow Bliss Road

Antipasto Salad II

30 min

Red wine vinegar, roasted red peppers, fresh mozzarella cheese, green olives, sharp provolone cheese

4.851

Allrecipes

Antipasto Platter

Deli roast beef, cherry peppers, land o, marinated artichoke hearts, cherry tomatoes

5.03

Land O’Lakes

Italian Antipasto Platter

15 min

Sun dried tomatoes, sweet cherry peppers, red wine, roasted red peppers, mozzarella balls

No reviews

Carolyn’s Cooking

Cauliflower Antipasto Two Ways

Cauliflower, artichoke hearts, sundried tomatoes, chickpeas, dressing

4.73

Proud Italian Cook

Italian-style antipasti plate

15 min

Mozzarella balls, cherry tomatoes, sundried tomatoes, ciabatta bread, balsamic

No reviews

Jamie Oliver

Mediterranean Tuna Antipasto Salad

25 min

Black eyed peas, red bell pepper, capers, red onion, olive oil

4.528

EatingWell

Antipasto Salad

42 min

Italian dressing, artichoke hearts, french bread, fresh mozzarella balls, cherry tomatoes

No reviews

Carlsbad Cravings

No Cook Cold Antipasto Platter for Summer

15 min

Butter beans, red wine vinegar, balsamic vinegar, burrata, red peppers

5.01

Just a Little Bit of Bacon

12 Related Question Answers About Antipasto For Two

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, sick with antipasto.

What do you put on an antipasto platter?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What do I serve with antipasto?

Antipasto platter presentation

1. Classic Water crackers.
2. Roasted baby sweet peppers.
3. Hard boiled egg quarters.
4. Almonds, both raw, unsalted and dark chocolate coated.
5. Baby sweet tomatoes.
6. Grilled Sweet Italian Sausages.
7. Havarti Cheese.
8. 50% reduced fat cheddar cheese.

What is the difference between charcuterie and antipasto?

Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.

What is the most popular Italian appetizer?

The 11 Best Italian Appetizers Ever

• Carbonara Arancini. …
• Chopped Italian Salad. …
• Pan-fried Scamorza with Arugula Salad. …
• Bruschetta of Spring Vegetables. …
• Bruschetta with Pickled Okra. …
• White-bean and Prosciutto Bruschetta. …
• Ricotta and Roasted Tomato Bruschetta with Pancetta. …
• Autumn Fritto Misto.

Why is antipasto not Antepasto?

Antepasto means “before the meal*.” Technically, the antepasto is any kind of appetizer. In Italy an antipasto in a restaurant can be a small dish with a smattering variety of little foods to stimulate the appetite for the main course.

Is antipasto a starter?

Many compare antipasto to hors d’oeuvre, but antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter, or an appetizer.

What kind of cheese goes on an antipasto platter?

Antipasto Platter ingredients

Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.

What meats are in an antipasto?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

Is antipasto a main meal?

Consider making an antipasto dish as your main meal. Long considered a “first course” in traditional Italian meals or as a shared appetizer plate in Italian-American restaurants, antipasto dishes are filling and satisfying, can be made ahead, and best of all, can be served cold!

What do you put in a platter?

Ingredient ideas

1. baked cheese, such as brie or camembert, topped with herbs and olive oil.
2. figs, grapes, prepared pomegranates or dried fruits.
3. thinly sliced cured meats, such as sausage or chorizo.
4. savoury crackers, crusty bread or breadsticks.
5. nuts and olives.
6. dips, such as hummus, chutney or taramasalata.

What are the different types of antipasto?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
• Bresaola. Choice cuts of meat are popular antipasti. …
• Salami. …
• Bagna càuda. …
• Bruschetta. …
• Garmugia. …
• Maccu. …
• Stracciatella.