15 Andouille Sausage And Shrimp Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 andouille sausage and shrimp recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Andouille Sausage And Shrimp Recipes

Cajun Shrimp and Sausage Skillet

20 min

Andouille sausage, shrimp, lemon, bell pepper, green bell pepper

4.816

All the Healthy Things

Jambalaya with Shrimp and Andouille Sausage

Andouille sausage, grain white rice, chicken broth, tomato paste, red bell pepper

4.276

MyRecipes

Shrimp & Andouille Sheet Pan Roast

40 min

Smoked sausage, broccoli, lemon, red bell pepper, baby bella mushrooms

5.040

Skinnytaste

Shrimp and Andouille Sausage Jambalaya

50 min

Smoked andouille sausage, grain white rice, fire roasted tomatoes, bell pepper, cayenne pepper

5.017

Fifteen Spatulas

Shrimp Gumbo with Andouille Sausage

1 hr 45 min

Smoked andouille sausage, shrimp, hot sauce, green bell pepper, worcestershire sauce

4.826

Simply Recipes

Low Carb Shrimp and Sausage Skillet

30 min

Andouille sausage, zucchini, green bell pepper, red bell pepper, yellow bell pepper

4.553

– The Bettered Blondie

Creamy Cajun Shrimp Pasta with Sausage

40 min

Smoked sausage, brown sugar, chicken broth, heavy cream, fettuccine pasta

4.7160

Whatsinthepan

Andouille Sausage and Shrimp with Creole Mustard Sauce

Andouille sausage, red wine vinegar, creole mustard, chicken broth, red bell pepper

3.165

Epicurious

Cajun Shrimp and Sausage

40 min

Andouille sausage, okra, mushrooms, chicken broth, heavy cream

5.05

Sweet and Savory Meals

Chef John’s Sausage & Shrimp Jambalaya

1 hr 15 min

Brown rice, andouille sausage, green bell pepper, butter, diced tomatoes

4.7730

Allrecipes

Spicy Shrimp and Andouille Sausage over Grits

45 min

Smoked andouille sausage, grits, lemon, heavy cream, red bell pepper

5.03

Cooking Channel

Shrimp Creole with Sausage

40 min

Andouille sausage, shrimp, louisiana hot sauce, tomato paste, green bell pepper

4.98

GypsyPlate

Andouille Sausage and Shrimp Jambalaya

45 min

Stewed tomatoes

4.7166

Johnsonville.com

Cajun Shrimp and Andouille Skillet

30 min

Black beans, andouille sausage, shrimp, white wine, chicken broth

4.711

Souffle Bombay

Shrimp Gumbo with Andouille Sausage

1 hr

Smoked andouille sausage, okra, chicken broth, tomato paste, green bell pepper

5.01.4K

NYT Cooking – The New York Times

12 Related Question Answers About Andouille Sausage And Shrimp Recipes

What is the best way to cook andouille sausage?

Cooking Directions

Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once.

What is andouille sausage used for?

Andouille sausage is a must-have ingredient for traditional Cajun dishes, like gumbo, jambalaya, étoufée, and shrimp and grits. Toss in some Tasso ham for extra Cajun flavor. Lunch Links… Andouille is fantastic hot off the grill or griddle.

How long do you pan fry andouille sausage?

What’s the difference between Cajun and andouille?

Louisiana Cajun cuisine usually includes garlic, pepper, and wine to the meat stuffing. West of Lafayette, Cajun andouille is seasoned with cayenne pepper, and soaked in a bath of water and vinegar overnight.

Is all andouille sausage already cooked?

Andouille is a versatile cooking ingredient. Because it’s pre-cooked, you could simply take it out of the fridge, slice it and serve it cold on its own or as part of a charcuterie board. You can also bake or boil it. If baking, preheat your oven to 350 F and place the links on a sheet pan.

Do you cut andouille sausage before cooking?

One way to cook pre-cooked andouille sausages on the stove is to pan-fry them. For the best results, cut the pre-cooked sausages in half, then place them on a non-stick skillet over medium heat. What is this? Cook them for roughly 8 minutes (give or take), consistently turning them to not overcook on either side.

Is andouille sausage like kielbasa?

The most significant difference for many food lovers Is that andouille sausage is typically spicy, while kielbasa is not. This is due to the double smoking and paprika flavoring. Double smoking makes the flavor more robust, including the spiciness.

Can you eat andouille sausage like a hot dog?

Frankly, andouille is so heavily spiced and smoked you can make it with whatever meat you have on hand. There is no reason you can’t just eat an andouille sausage: A link served on a bun with green peppers, minced celery, onions and Creole mustard would be damn good — Cajun hot dog!

What is the difference between andouille and kielbasa?

As nouns the difference between kielbasa and andouille

is that kielbasa is a spicy, smoked sausage of a particular kind while andouille is a spiced, heavily smoked, cajun pork sausage, often made from the entire gastrointestinal system of the pig.

What flavor is andouille?

Andouille sausage features a sharp, smoky, and spicy flavor. But as andouille sausages come in many varieties, expect these flavors to vary. For instance, the Cajun-style andouille is spicier than the European versions. Now while the latter is less spicy, it’s still ultimately flavorful.

How do you cook andouille sausage in a pan?

Directions

1. Add oil to a large non-stick skillet and heat to medium-high heat. …
2. Add the Andouille sausage and cook for about 3 minutes, until the sausage starts to brown on the outside a bit. …
3. Once the pasta is cooked serve warm and enjoy!

Can you steam andouille sausage?

Because commercially available Cajun andouille sausage is precooked, it need only be heated through before eating. Choose a preparation method like grilling, broiling or steaming to keep the per-serving fat content as low as possible.