15 Ancho Enchilada Sauce

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ancho enchilada sauce that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ancho Enchilada Sauce

Ancho Chile Sauce Recipe

Ancho Chile Sauce Recipe

45 min
Dried ancho chiles, ancho chile, vegetable stock
5.07
Cooking On The Weekends
The Best Red Enchilada Sauce

The Best Red Enchilada Sauce

1 hr 25 min
Beef broth, dried ancho chiles, tomato paste, garlic, corn oil
4.7241
Allrecipes
Authentic Enchilada Sauce

Authentic Enchilada Sauce

50 min
Chicken broth, dried ancho, dried guajillo, garlic, semi sweet chocolate
5.090
The Daring Gourmet
Homemade Red Enchilada Sauce

Homemade Red Enchilada Sauce

20 min
Tomato sauce, beef broth, ancho chiles, bell pepper, olive oil
No reviews
Restless Chipotle
Ancho Chicken Enchiladas

Ancho Chicken Enchiladas

1 hr 15 min
Rotisserie chicken, corn tortillas, cotija cheese, jack cheese, tomatoes
4.410
Mexican Please
Homemade Ancho Enchilada Sauce

Homemade Ancho Enchilada Sauce

2 hr 10 min
Beef bouillon, lime, cinnamon, california chili peppers, garlic
5.01
Coupon Clipping Cook
Ancho Chicken Enchiladas

Ancho Chicken Enchiladas

45 min
Gluten free flour, pinto beans, enchilada sauce, skinless chicken breasts, flour tortillas
5.05
Gimme Some Oven
Homemade Enchilada Sauce Recipe

Homemade Enchilada Sauce Recipe

1 hr 15 min
Dried ancho chile, tomatoes, dried guajillo chile, garlic, semi sweet chocolate
4.919
The Forked Spoon
Authentic Ancho Chili Red Enchilada Sauce

Authentic Ancho Chili Red Enchilada Sauce

40 min
Tomato sauce, tomatoes, canned beef stock, mexican oregano
No reviews
How To Feed A Loon
Red Enchilada Sauce | How To Make Enchilada Sauce

Red Enchilada Sauce | How To Make Enchilada Sauce

1 hr 25 min
Dried ancho chiles, dried guajillo chiles, semi sweet chocolate, dried arbol chiles, boiling water
No reviews
Aromatic Essence
Red Enchilada Sauce Recipe

Red Enchilada Sauce Recipe

1 hr 5 min
Dried chili pods, garlic, plum tomatoes, mexican oregano
4.070
Mexican Food Journal
Enchilada Sauce with Chile Ancho and Chile Guajillo

Enchilada Sauce with Chile Ancho and Chile Guajillo

50 min
Chicken broth, garlic, flour, sugar
4.21
BigOven
Authentic Enchilada Sauce

Authentic Enchilada Sauce

25 min
Mexican chocolate, dried ancho chiles, dried guajillo chiles, garlic, arbol chile
4.4168
Isabel Eats
Salsa de Chile Ancho (Chile Ancho Sauce)

Salsa de Chile Ancho (Chile Ancho Sauce)

Apple cider vinegar, pot, chile ancho, chicken broth, chicken base
4.67
La Piña en la Cocina
Shredded Beef Enchiladas with Ancho Chile Sauce

Shredded Beef Enchiladas with Ancho Chile Sauce

4 hr 45 min
Chuck roast, apple cider vinegar, tomato paste, oaxaca cheese, flour tortillas
4.65
Cooking for Keeps

What is ancho sauce made of?

Ancho chiles are dried Poblano chiles that are harvested early. (Fully mature Poblanos are called Mulatos when they are dried.) When a Poblano chile is fresh, it’s dark green and shiny. They’re usually mild in heat and have a rich flavor.

What is traditional enchilada sauce made of?

Instead, all the rich and savory flavors come from only a handful of ingredients – dried chiles, garlic, salt and Mexican chocolate. (Check out this easy enchilada sauce recipe for a 10-minute version made with easy-to-find pantry ingredients like chili powder, tomato paste and broth.)

Are ancho chillies spicy?

A mild spiciness: Compared to other chiles, anchos aren’t very spicy, registering 1,000–1,500 Scoville heat units. (Jalapeños, known as chipotles when smoked and dried, measure 2,500–8,000 SHU.)

Whats the best sauce for enchiladas?

Best Canned Enchilada Sauce Comparison Chart 2022

Best Canned Enchilada Sauce Net Weight
Rosarita Keto-Friendly Red Canned Enchilada Sauce – Best Overall 20 oz
El Pato 28 oz Red Canned Enchilada Sauce – Best Budget/Best With Natural Ingredients 28 oz
Old El Paso 10 oz Red Canned Enchilada Sauce – Best Red Sauce 10 oz

What do Ancho Chile taste like?

What Does It Taste Like? Sweet and chocolatey, with a flavor also slightly reminiscent of raisins, the ancho chile pepper has heat that is mild to medium-hot when whole, and lesser when ground. Ancho chile registers between 1,000 and 2,000 Scoville heat units, which means it’s quite mild.

How do you make ancho?

Cooking with Ancho Peppers

The process involves soaking the ancho peppers in very hot water for 15 to 30 minutes until they are softened. They are normally seeded and stemmed first. Once they are rehydrated, ancho peppers is commonly used for making thick sauces, such as mole sauce or adobo sauce or enchilada sauce.

Why does my enchilada sauce taste bitter?

A universal complaint about homemade chile sauce is its tendency to taste bitter. That can be because of the peels of the chili peppers or because they were scorched when toasting them. Whatever the reason, if your chile sauce is too bitter for you, add a little brown sugar.

What can I substitute for enchilada sauce?

Tomato Sauce Can Substitute Enchilada Sauce

You can also use tomato sauce as a great base for substitutes for enchilada sauce.

What can I add to canned enchilada sauce to make it better?

Is ancho hotter than poblano?

How hot are ancho peppers? As anchos are poblano peppers, they share the same range of mild heat: 1,000 to 1,500 Scoville heat units.

Is there another name for ancho chiles?

The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (“wide”). Stuffed fresh and roasted it is popular in chiles rellenos poblanos.

What is chile ancho used for?

Traditionally, ancho chiles are pureed and used in sauces. It is one of the key ingredients used in making mole sauce. Ancho chiles are softened and reconstituted in hot water before being pureed into sauces. Remove the stem and seeds first.

Leave a Comment