What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 amy’s split pea soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Amy’s Split Pea Soup Recipe
A VERY GOOD SPLIT PEA SOUP (VEGAN)
Split Pea and Potato Soup (Vegetarian)
Easy Split Pea Soup (Andersen’s Copy Cat)
Hearty Split Pea Soup with Ham, Potatoes and Toasted Croutons
Split Pea Soup with TLT Sandwich
Easy Vegan Split Pea Soup with Turmeric
Split Pea Soup
Split Pea Soup with Garlic-Bread Croutons & ‘Bacon’ Crumbles
Split Pea Soup
Split Pea Soup
Slow Cooker Split Pea Soup
Yellow Split Pea Soup Recipe
‘Ham’ & ‘Cheese’ Melt with Split Pea Soup
Is Amy’s Kitchen soup healthy?
Amy’s Organic Soups are made with whole, minimally processed ingredients, so they have naturally occurring nutrition, from fiber and protein to vitamin A, vitamin C, iron, and calcium. Thus far, we’ve sampled a few warm bowls of goodness from Amy’s dairy-free soup line-up.
Does Amy’s split pea soup have meat?
No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.
Can you overcook split pea soup?
You can ‘t really overcook split pea soup unless you burn it, so just add more water if it’s getting too thick and keep cooking and cooking and cooking.
Does Amy’s split pea soup have gluten?
This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavor from basil, garlic and bay leaf. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).
What is the healthiest soup to eat?
Here are 7 healthy soups to fit your diet.
- Vegetable Soup. Vegetable soup is one of the best soups to eat. …
- Tomato Soup. Tomato soup is a favorite low calorie and low fat food. …
- Minestrone. Minestrone is very low in carbohydrates and calories. …
- Black Bean Soup. …
- Chicken and Vegetable Soup. …
- Miso Soup. …
- Turkey Soup.
Where are Amy’s soups made?
They soon opened a production facility in Sonoma County, California to meet demand. Amy’s employs over 2,700 people and its corporate headquarters is in Petaluma, California. It operates processing plants in Santa Rosa, California, Medford, Oregon, Pocatello, Idaho, and San Jose, California.
Is Amy’s lentil soup vegan?
Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).
Why is my split pea soup not mushy?
If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out, they won’t soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening.
Why is my split pea soup foaming?
A foamy residue will form at the top; this is due to the starch in the peas. Use a spoon to skim it off. Add water roughly equal to the amount you skimmed off.
Can I freeze homemade split pea soup?
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.














