15 Aloo.gobi Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 aloo.gobi recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Aloo.gobi Recipe

Aloo Gobi Recipe

Aloo Gobi Recipe

50 min
Potatoes, tomato paste, garam masala, kasuri methi, green chili
Swasthi’s Recipes
Aloo Gobi - Potatoes & Cauliflower

Aloo Gobi – Potatoes & Cauliflower

30 min
Cauliflower, potatoes, garam masala powder, tomatoes, chili powder
Cook With Manali
Cauliflower and Potato Curry (Aloo Gobi Recipe)

Cauliflower and Potato Curry (Aloo Gobi Recipe)

50 min
Cauliflower, soy sauce, garam masala, ginger, russet potatoes
Tea for Turmeric
Aloo Gobi

Aloo Gobi

45 min
Turmeric, cilantro, peanut oil, serrano pepper, fresh ginger
Food Network
Aloo Gobi

Aloo Gobi

40 min
Garam masala, ginger, low sodium, garlic, cayenne pepper
Aloo Gobi - Indian Potato Cauliflower Curry

Aloo Gobi – Indian Potato Cauliflower Curry

30 min
Potatoes, curry powder, garam masala, ginger, tomato
Veena Azmanov
Aloo Gobi (2 Ways)

Aloo Gobi (2 Ways)

1 hr
Tandoori masala powder, whipping cream, garam masala, green, kasuri methi
Dassana’s Veg Recipes
Aloo Gobi

Aloo Gobi

1 hr
Potatoes, garam masala, diced tomatoes, green chili, turmeric
Aloo Gobi

Aloo Gobi

1 hr 15 min
Yukon gold potatoes, kasuri methi, green chiles, turmeric, cilantro
Serious Eats
Aloo Gobi

Aloo Gobi

1 hr
Cauliflower, baby potatoes, garam masala, diced tomatoes, kasuri methi
No reviews
Olive & Mango
Aloo Gobi- Potato Cauliflower Curry

Aloo Gobi- Potato Cauliflower Curry

30 min
Cauliflower, garam masala powder, kasuri methi, curry leaves, green chili
Cook Click N Devour!!!
Roasted aloo gobi

Roasted aloo gobi

1 hr 5 min
Basmati rice, lime, maris piper, cinnamon, nigella seeds
BBC Good Food
Quick Aloo Gobi (Cauliflower and Potato Curry)

Quick Aloo Gobi (Cauliflower and Potato Curry)

35 min
Rogan josh, frozen cauliflower, potatoes, hot sauce, red bell pepper
No reviews
The Vegan Atlas
Aloo Gobi

Aloo Gobi

55 min
Cauliflower, potato, garam masala, olive oil, tomatoes
Cook with Nabeela
Aloo Gobi - Restaurant Style

Aloo Gobi – Restaurant Style

30 min
Base curry sauce, cilantro, tomato puree, black mustard seeds, cooked potatoes
The Curry Guy

What is Aloo Gobi called in English?

Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower.

How spicy is Aloo Gobi?

Typically it is a very mild curry, but don’t be afraid to chuck a bit of chilli its way, it will taste different but just as good. We like to serve it as part of a vegetarian thali alongside chappati, roti or paratha bread.

How do you make Phool Gobi?


  1. firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric.
  2. add 2 cup gobi and boil for 2 minutes or until gobi is blanched well.
  3. drain off the water and keep aside.
  4. in a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves.

What is Sag aloo Indian food?

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.

Why is aloo gobi popular in India?

Aloo Gobi is a spicy curry of cauliflower and potatoes and it’s so popular, you’re almost certain to find on the menu of any Indian restaurant anywhere in the world. For good reason. It is healthy, delicious, and the combination of these two veggies makes for an addictive alchemy.

Who invented aloo gobi?

Garam Masala

Coriander brings to aloo gobi an influence from ancient China, stemming from more than 5000 years ago . Its use in Chinese medicine dates back to the Han dynasty, which was in 206 BC to 220 AD. It was recorded as a precious commodity in Egypt, even placed in the tomb of Tutankhauman.

Why is cauliflower called Gobi?

The word gobi, which Europeans have corrupted into cobi, signifies in the Mongol tongue a naked desert. Mostly, though, the surface was low grass, gravel, or scrub, hence the generic name gobi, which means “stony desert” in Mongolian.

How do you chop Gobi?

What are vegan Indian dishes?

12 Vegan Indian Dishes You Must Try at Least Once

  • Chana Masala.
  • Dal Chaawal. Dal Fry or Dal Tadka. Dal Makhani.
  • Kofta.
  • Kashmiri Dum Aloo.
  • Vegetable Biryani.
  • Rajma.
  • Masala Dosa.
  • Hara Bhara Kabab.

What is Phool Gobi?

Cauliflower, or phool gobhi as we lovingly call it, is popular veggie. Cauliflower’s origin can be traced to Cyprus.

What is meaning of Phool Gobhi?

/phūlagobhī/ nf. cauliflower variable noun. A cauliflower is a large, round, white vegetable surrounded by green leaves.

How do you clean Gobi flowers?

How to Clean Cauliflower in 6 Steps

  1. Break the cauliflower into smaller pieces. …
  2. Rinse the cauliflower florets. …
  3. Prepare a blanching station. …
  4. Add the florets to the boiling water. …
  5. Transfer the cauliflower to the ice water. …
  6. Dry and use or store your cauliflower.

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