What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aloo gobi side dish that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aloo Gobi Side Dish
Gobi Aloo (Indian Style Cauliflower with Potatoes)
Aloo Gobi- Potato Cauliflower Curry
Aloo Gobi
Aloo Gobi – Potatoes & Cauliflower
Indian Aloo Gobi (potato and cauliflower)
Aloo Gobi (2 Ways)
Aloo Gobi – Restaurant Style
Aloo Gobi Recipe
Potato Cauliflower Curry (Aloo Gobi)
aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry
Cauliflower and Potato Curry (Aloo Gobi)
Aloo gobi – Potatoes and cauliflower
Aloo Gobi Dry Curry | Potato Cauliflower Masala | Quick side dish for Chapathi/Roti | Dry Subzi
Aloo Gobi (Indian Potatoes And Cauliflower)
What do you serve Aloo Gobi with?
A simple authentic recipe for Aloo Gobi (Indian-Spiced Potatoes and Cauliflower) that will delight your tastebuds. This easy stovetop method requires only one pan and is very simple to make. Serve it up with naan, fluffy basmati rice or roti! Vegan-adaptable and gluten-free.
What is Aloo Gobi called in English?
Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower.
What spices are in Aloo Gobi?
Add turmeric powder, red chilli powder, coriander powder and amchur (mango powder). Cover the pan and let the masala cook for 2-3 minutes and then add the potatoes and cauliflower to it and mix. Add chopped coriander leaves and give a good mix.
Do you boil potatoes for Aloo Gobi?
Pro Tips. Always sauté & cook potatoes until half done before adding the cauliflower. Potatoes take longer to cook than cauliflower so avoid adding them together to the pan.
How do you make cabbage Sabzi?
Cabbage sabzi ( Cabbage potato recipe)
- This cabbage potato recipe is one of our favorites & my kid love this rolled in their rotis. …
- Add aloo and saute for 2 to 3 mins.
- Cover and cook until al dente. …
- Add chili powder, turmeric and green chilies. …
- Add coriander powder or garam masala. …
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Can Aloo Gobi be reheated?
However, if you’re in a hurry, you can always reheat your Aloo Gobi straight from frozen. It’s best to defrost it on a low microwave setting first and then follow the re-heating instructions. You can warm it through on the hob or use the microwave, whichever you prefer.
Who invented aloo gobi?
Garam Masala
Coriander brings to aloo gobi an influence from ancient China, stemming from more than 5000 years ago . Its use in Chinese medicine dates back to the Han dynasty, which was in 206 BC to 220 AD. It was recorded as a precious commodity in Egypt, even placed in the tomb of Tutankhauman.
Why is aloo gobi popular in India?
Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.
| Type | Curry |
|---|---|
| Main ingredients | Potatoes, cauliflower, Indian spices (turmeric) |
| Cookbook: Aloo Gobi Media: Aloo Gobi | |
Are there nuts in aloo gobi?
Aloo Gobi is a spicy, tasty restaurant-style curry of cauliflower and potatoes with the flavor of spices like cumin, coriander, ginger and garlic woven through. This Indian vegan recipe is also gluten-free, soy-free and nut-free. Serve hot with rice and dal or roti or naan for a memorable meal.
What bread is served with Aloo Gobi?
Synonyms, crossword answers and other related words for BREAD SERVED WITH ALOO GOBI [naan]
Which potatoes are best for Aloo Gobi?
While there’s no hard fast rule for which potatoes should be used in aloo gobi, Russet potatoes have more starch than waxier red or Yukon Gold potatoes, making them perfect for frying. Leave the skin on your potatoes. Many aloo gobi recipes advise peeling your potatoes before dicing.
Does garam masala have cinnamon?
Garam masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper.
What should I serve with Indian food?
21 Indian Side Dishes
- Basmati Rice.
- Pulao.
- Chapati.
- Naan Bread.
- Puri.
- Rasam.
- Pakora.
- Papadum.
What is Gobi Indian food?
Aloo gobi is a vegetarian north Indian dish. It’s sautéed cauliflower and potato, with tomatoes and Indian spices. A simple recipe that gets done in just 20 minutes and pairs well with flatbread such as roti and naan, or rice. Indian dish Potato or Aloo with Cauliflower or Gobi Table of Content. Why make this recipe.
What are the best potatoes for Indian cooking?
The best potatoes for curry are any type that is floury or all-purpose. Potato variations such as Yukon Gold, Rooster, or King Edward potatoes will all fit the bill nicely. They cook relatively quickly, soak up excess moisture and will often work well to thicken and add real depth to the curry sauce.