What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aloo gobi recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aloo Gobi Recipe
Aloo Gobi Recipe
Aloo Gobi – Potatoes & Cauliflower
Cauliflower and Potato Curry (Aloo Gobi Recipe)
Aloo Gobi – Indian Potato Cauliflower Curry
Aloo Gobi (2 Ways)
Aloo Gobi
Aloo Gobi- Potato Cauliflower Curry
Aloo Gobi – Restaurant Style
Quick Aloo Gobi (Cauliflower and Potato Curry)
aloo gobi masala recipe | how to make aloo gobi curry – restaurant style
What is Aloo Gobi called in English?
Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower.
How do you make cauliflower curry in north Indian style?
Ingredients
- 12 Cauliflower (gobi) , cut to clorets.
- 2-1/2 tablespoons Mustard oil , (adjust as per need)
- 1 Bay leaf (tej patta)
- 1 teaspoon Ginger Garlic Paste.
- 2 teaspoons Water.
- 1 cup Onion , finely chopped.
- 1 cup Water.
- 1/4 teaspoon Garam masala powder.
What is Phul Gobi?
Phul-Gobi – Braised Cauliflower.
How do you make Phool Gobi?
Instructions
- firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric.
- add 2 cup gobi and boil for 2 minutes or until gobi is blanched well.
- drain off the water and keep aside.
- in a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves.
What does Aloo mean in Indian?
Why is Aloo Gobi popular in India?
For good reason. It is healthy, delicious, and the combination of these two veggies makes for an addictive alchemy. Aloo Gobi is also a supremely versatile dish, and goes beautifully with just about any Indian staple you can serve it with, from parathas to naans to rotis to dal and rice.
How do you make cauliflower gravy dry?
Steps
- Cut the caulifower into uniform medium size florets. …
- Marinate it with salt, turmeric powder and chilli powder (listed under marination). …
- Slice onions. …
- Add turmeric powder, chilli powder, coriander powder and garam masala. …
- Once tomatoes are cooked, add 2 tbsp water to the gravy. …
- Adjust salt in the gravy.
How do you make spicy Gobi?
Preparation
- Chop 1 medium sized gobi/cauliflower into medium florets. Rinse well and keep aside. …
- In the meantime, chop 1 medium sized onion and crush the ginger-garlic (3-4 garlic + ½ inch ginger). …
- Heat 3 tbsp oil in a kadai or wok. …
- Then remove the sauteed cauliflower and keep aside.
What can be made of Gobi?
Popular Indian Cauliflower Recipes
- Easy • 1 hr. Aloo Gobi (2 Ways)
- Moderate • 1 hr. Indo Chinese Recipes. Gobi Manchurian (Dry and Gravy)
- Moderate • 50 mins. Gobi Paratha (Cauliflower Stuffed Flatbread)
- 55 mins. Cauliflower Recipes. Gobi Masala Recipe | Cauliflower Masala Restaurant Style.
Why Gobi is not good for health?
Dr Shuba Ramesh, Senior Dietitian at Sagar Hospital, Kumarswamy Layout, said: “Gobi Manchurian is something that is not advised by any dietitian anywhere. The cauliflower that is used by them will not be of good quality. The corn starch and maida that is added increases calories.
Who should not eat cauliflower?
Risks. There may be some unwanted effects of consuming cauliflower, especially if it is eaten in excess. Bloating and flatulence: Foods that are high in fiber may cause increased bloating and flatulence. However, most people can tolerate these foods in moderate portions.
Is Gobhi good for digestion?
Cauliflower is quite high in fiber, which is beneficial for overall health. There are 3 grams of fiber in one cup of cauliflower, which is 10% of your daily needs ( 1 ). Fiber is important because it feeds the healthy bacteria in your gut that help reduce inflammation and promote digestive health ( 2 , 3 ).