What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aloo gobi pulao recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aloo Gobi Pulao Recipe
aloo gobi ka pulao recipe | cauliflower pulao | Indian gobi pulao in pressure cooker | cauliflower rice pulao |
How to make gobi pulav?
- 2.5 cups cooked basmati rice.
- 2 tablespoons + 1 teaspoon vegetable oil divided.
- 1.5 cups small cauliflower florets.
- 1/2 cup green peas.
- 1 medium onion finely chopped.
- 2 large tomatoes pureed.
- 1 teaspoon pav bhaji masala.
- 3/4 teaspoon cumin seeds.
What is Kashmiri Pulao made of?
Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices, then bulked up with the addition of vegetables, nuts or even meats.
What is cauliflower rice?
Cauliflower rice is a grain-free, low-carb alternative to regular white rice made entirely from cauliflower. Just a quick chop in a food processor turns a massive head of cauliflower into grain-sized bits, creating a faux rice.
What language is pulao?
Certain historical records suggest that the word pulao, in fact, traces its roots from the Sanskrit word “Pulla” (meaning rice and meat).
What can be served with pulao?
Shorba (Biryani gravy)
Shorba is a side dish which goes well with biryani, pulao and any flavored rice dishes. This is a simple South Indian style vegetarian biryani gravy made with spices, herbs and basic ingredients.
Where is pulao rice from?
In Pakistan, Pulao (پلاؤ) is a popular dish cooked with basmati rice and meat, usually either mutton or beef. Pulao is a rice dish, cooked in seasoned broth with rice, meat, and an array of spices including: coriander seeds, cumin, cardamom, cloves and others.