15 Aloo Gobi Potato And Cauliflower Curry

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 aloo gobi potato and cauliflower curry that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Aloo Gobi Potato And Cauliflower Curry

Potato Cauliflower Curry (Aloo Gobi)

Potato Cauliflower Curry (Aloo Gobi)

45 min
Naan bread, coconut oil, yukon gold potato, tomato paste, ginger
5.01
Running on Real Food
Aloo Gobi Recipe

Aloo Gobi Recipe

50 min
Potatoes, tomato paste, garam masala, kasuri methi, green chili
5.0340
Swasthi’s Recipes
Aloo Gobi - Potato and Cauliflower Curry.

Aloo Gobi – Potato and Cauliflower Curry.

55 min
Fresh green chile, cauliflower, potatoes, black mustard seeds, fenugreek seeds
5.013
Food.com
Cauliflower and Potato Curry (Aloo Gobi Recipe)

Cauliflower and Potato Curry (Aloo Gobi Recipe)

50 min
Cauliflower, soy sauce, garam masala, ginger, russet potatoes
5.036
Tea for Turmeric
Aloo gobi (potato and cauliflower curry)

Aloo gobi (potato and cauliflower curry)

45 min
Gluten free, dairy free, cauliflower, potatoes, crushed tomatoes
No reviews
Nadia Lim
Aloo Gobi- Potato Cauliflower Curry

Aloo Gobi- Potato Cauliflower Curry

30 min
Cauliflower, garam masala powder, kasuri methi, curry leaves, green chili
4.817
Cook Click N Devour!!!
Aloo Gobi - Potatoes & Cauliflower

Aloo Gobi – Potatoes & Cauliflower

30 min
Cauliflower, potatoes, garam masala powder, tomatoes, chili powder
4.8216
Cook With Manali
Aloo Gobi Masala (Cauliflower and Potato Curry)

Aloo Gobi Masala (Cauliflower and Potato Curry)

35 min
Potatoes, curry powder, olive oil, tomatoes
4.074
Allrecipes
Aloo Gobi - Indian Potato Cauliflower Curry

Aloo Gobi – Indian Potato Cauliflower Curry

30 min
Potatoes, curry powder, garam masala, ginger, tomato
5.05
Veena Azmanov
Cauliflower and Potato Curry (Aloo Gobi)

Cauliflower and Potato Curry (Aloo Gobi)

Potatoes, cinnamon, turmeric, cayenne pepper, chopped tomatoes
No reviews
Physicians Committee for Responsible Medicine
Roasted aloo gobi

Roasted aloo gobi

1 hr 5 min
Basmati rice, lime, maris piper, cinnamon, nigella seeds
4.086
BBC Good Food
Quick Aloo Gobi (Cauliflower and Potato Curry)

Quick Aloo Gobi (Cauliflower and Potato Curry)

35 min
Rogan josh, frozen cauliflower, potatoes, hot sauce, red bell pepper
No reviews
The Vegan Atlas
Indian Aloo Gobi (potato and cauliflower)

Indian Aloo Gobi (potato and cauliflower)

40 min
Potato, garam masala, red chile, garlic, fresh mint leaves
5.03
Culinary Ginger
Aloo gobi - Potatoes and cauliflower

Aloo gobi – Potatoes and cauliflower

30 min
Potatoes, garam masala, lime, tomatoes, split
5.08
Splash of Taste
Cauliflower Potato Curry | Aloo Gobi

Cauliflower Potato Curry | Aloo Gobi

40 min
Potatoes, red pepper flakes, garlic, turmeric, fresh ginger
No reviews
Slender Kitchen

What does Gobi mean in Indian?

gobi (uncountable) (India, cooking) cauliflower.

How do you make cauliflower curry in north Indian style?

Ingredients

  1. 12 Cauliflower (gobi) , cut to clorets.
  2. 2-1/2 tablespoons Mustard oil , (adjust as per need)
  3. 1 Bay leaf (tej patta)
  4. 1 teaspoon Ginger Garlic Paste.
  5. 2 teaspoons Water.
  6. 1 cup Onion , finely chopped.
  7. 1 cup Water.
  8. 1/4 teaspoon Garam masala powder.

How spicy is Aloo Gobi?

Typically it is a very mild curry, but don’t be afraid to chuck a bit of chilli its way, it will taste different but just as good. We like to serve it as part of a vegetarian thali alongside chappati, roti or paratha bread.

What is Sag Aloo Indian food?

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.

Why is Aloo Gobi popular in India?

Aloo Gobi is a spicy curry of cauliflower and potatoes and it’s so popular, you’re almost certain to find on the menu of any Indian restaurant anywhere in the world. For good reason. It is healthy, delicious, and the combination of these two veggies makes for an addictive alchemy.

Why cauliflower is called Gobi?

The word gobi, which Europeans have corrupted into cobi, signifies in the Mongol tongue a naked desert. Mostly, though, the surface was low grass, gravel, or scrub, hence the generic name gobi, which means “stony desert” in Mongolian.

How many calories does Aloo Gobi have?

One serving of Aloo Gobi gives 208 calories. Out of which carbohydrates comprise 95 calories, proteins account for 12 calories and remaining calories come from fat which is 102 calories. One serving of Aloo Gobi provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

How do you make Phool Gobi?

Instructions

  1. firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric.
  2. add 2 cup gobi and boil for 2 minutes or until gobi is blanched well.
  3. drain off the water and keep aside.
  4. in a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves.

How do you make cauliflower dosa?

Cut cauliflower into bite sized florets,boil water with a teaspoon of salt and keep this florets immersed till need. Heat a pan with oil,season with fennel. Add chopped onion,coriander leaves and fry till transparent. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt.

What are vegan Indian dishes?

12 Vegan Indian Dishes You Must Try at Least Once

  • Chana Masala.
  • Dal Chaawal. Dal Fry or Dal Tadka. Dal Makhani.
  • Kofta.
  • Kashmiri Dum Aloo.
  • Vegetable Biryani.
  • Rajma.
  • Masala Dosa.
  • Hara Bhara Kabab.

What language is aloo gobi from?

Hindi

Who invented aloo gobi?

Garam Masala

Coriander brings to aloo gobi an influence from ancient China, stemming from more than 5000 years ago . Its use in Chinese medicine dates back to the Han dynasty, which was in 206 BC to 220 AD. It was recorded as a precious commodity in Egypt, even placed in the tomb of Tutankhauman.

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