15 Aloo Gobi Pakora

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 aloo gobi pakora that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Aloo Gobi Pakora

Cauliflower pakoda

25 min

Cauliflower, rice flour, garam masala, gram flour, curry leaves

5.047

Swasthi’s Recipes

Gobi Pakora (Cauliflower Pakoda)

50 min

Phool gobi, lemon, garam masala, rock salt, make

5.05

Dassana’s Veg Recipes

Gobi Pakoras (Crispy Cauliflower Fritters)

30 min

Gram flour, green chili, chili powder, cilantro, baking soda

5.02

Manjula’s Kitchen

Gobi Pakora

Rice flour, gram flour, curd, ginger, garlic

No reviews

Foods And Flavors

Gobi Pakora, Cauliflower Pakoda recipe – How to make Gobi Pakora, Cauliflower Pakoda

35 min

Rice flour, garam masala, bengal gram flour, chaat masala, deep frying

4.02

Tarla Dalal

Gobi Pakora – Indian Cauliflower Pakora

25 min

Gobi, cauliflower, chickpea flour, rice flour, fennel seeds

4.1230

My Ginger Garlic Kitchen

cauliflower pakoda recipe | gobhi ke pakode | gobi pakora

15 min

Gobi, rice flour, garam masala, lemon juice, turmeric

5.061

Hebbars Kitchen

Aloo Gobi with Spinach Pakora – Indian Cooking

Chickpea flour, garam masala, fresh spinach, green chili, turmeric

No reviews

Chabad.org

Cauliflower Pakoda – Gobi Pakora

50 min

Cauliflower, rice flour, corn flour, kadalai maavu, chili powder

No reviews

Simple Indian Recipes

Cauliflower Pakoda | Gobi Pakoda Recipe | Gobi Pakora

20 min

Cauliflower, rice flour, kaya, kadalai mavu, lemon juice

4.01

Yummy Tummy Aarthi

Potato and cauliflower pakoras

45 min

Cauliflower, chickpea flour, potato, garam masala, sunflower oil

No reviews

Sneaky Veg

Gobi Pakora Recipe | Gobi Chop

30 min

Rice flour, phool gobi, green chili paste, chili powder, baking soda

5.014

Spoons Of Flavor

Cauliflower pakoda recipe|Gobi pakora|Gobhi recipes

25 min

Cauliflower, rice flour, fennel, garam masala, curry leaves

No reviews

Hatty Foods

Gobi Pakoda Recipe: How to make Gobi Pakoda Recipe at home | Homemade Gobi Pakoda Recipe – Times Food

20 min

Cauliflower, gram flour, turmeric, baking soda, mango powder

5.01

Times Food

Aloo Gobi

55 min

Cauliflower, potato, garam masala, olive oil, tomatoes

5.02

Cook with Nabeela

11 Related Question Answers About Aloo Gobi Pakora

How do you make Gobi pakora?

Method

1. Cut the cauliflower into medium sized florets.
2. Boil the florets in salted water for just couple of minutes. …
3. Mix the flours, salt and the spices in a bowl. …
4. The moisture from the cauliflower is sufficient to make the spice mix stick to the florets. …
5. Heat the oil for deep frying. …
6. Fry till golden brown.

What goes with cauliflower pakora?

Serve these cauliflower pakoda with any green chutney or mint chutney or cilantro chutney or tomato ketchup. You can also enjoy them with roti or paratha or bread. They make for a good tea time snack served with tea.

How many types of pakoras are there?

While traveling across the Punjab one comes across the one of the most delicious yet simple snack, Paneer Pakoda. A variation to this is Malwanli Style Paneer Pakora.

What do you need to make pakoras?

Instructions

1. Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). …
2. Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. …
3. Preheat oven to 80°C/175°F – to keep cooked pakoras warm.

How do you make Baji cauliflower?

How to Make Cauliflower Bhajji

1. Heat oil for deep frying.
2. Clean the florets well and pat dry. …
3. Mix the rest of the ingredients in a bowl and mix until combined.
4. Add 1 tsp of the hot oil to the flour mix along with enough water to make into a thick batter.
5. Drop cauliflower florets into the batter.

How many calories does Gobi pakora have?

How do you make cauliflower pakora in an air fryer?

Directions

1. Combine cauliflower, potatoes, chickpea flour, water, red onion, salt, garlic, curry powder, coriander, cayenne, and cumin in a large bowl. Set aside to rest for 10 minutes.
2. Preheat air fryer to 350 degrees F (175 degrees C).
3. Spray the basket of the air fryer with cooking spray. …
4. Cook for 8 minutes.

How do you make cauliflower chili?

for making chilli gobi

1. 1 tablespoon toasted sesame oil or peanut oil or sunflower oil.
2. ½ cup spring onion whites – sliced.
3. ⅓ cup capsicum – thinly sliced.
4. 1 tablespoon finely chopped ginger or 1.5-inches ginger.
5. 1 tablespoon finely chopped garlic or 5 to 6 medium to large garlic cloves.
6. 2 to 3 green chillies – slit.

What are the variations of pakora?

Indulge in 10 Different Types of Pakoras this Monsoon

• Paneer Pakoras. Cheese is fine and all, but paneer hits differently. …
• Fish Pakoras. …
• Moong Dal Pakoras. …
• Bread Pakoras. …
• Onion Pakoras. …
• Mirchi Pakoras. …
• Lauki Pakoras. …
• Chicken Pakoras.

What can I do with leftover pakora?

This sabzi is a classic, yet simple and delicious Indian curry dish made with besan pakode, or pakora. This curry can be made with either fresh or leftover pakodas. The gravy for this gluten-free curry is made with some essential spices, onions, tomatoes, and yogurt.

How do you make pakora with leftover rice?

Ingredients

1. 1 cup cooked rice (can be freshly cooked rice which has cooled down or leftover cooked rice)
2. 1 medium onion, finely chopped, or ½ cup finely chopped onion.
3. 1 green chili chopped or ½ teaspoon red chilli powder.
4. 1 inch ginger – finely chopped or grated.
5. ¼ cup chopped coriander leaves.