What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aloo gobi nytimes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aloo Gobi Nytimes
Aloo Masala (Spiced Potatoes)
25 min
Urad dal, yukon gold potatoes, lemon, cilantro, black mustard seeds
NYT Cooking – The New York Times
Aloo Gobi (Potatoes and Cauliflower)
Cauliflower, olive oil, russet potatoes, lime juice, chili powder
Bon Appetit
Curried Cauliflower, Potatoes and Peas
30 min
Whole cauliflower, potatoes, peas, red pepper, olive oil
NYT Cooking – The New York Times
Pan-Roasted Spiced Cauliflower With Peas
20 min
Sugar snap peas, cauliflower, fresh turmeric, makrut lime leaves, ginger
NYT Cooking – The New York Times
Cauliflower, Cashew, Pea and Coconut Curry
45 min
Unsweetened coconut milk, green chile, basmati rice, tomato paste, garam masala
NYT Cooking – The New York Times
Trini Chana and Aloo
1 hr 30 min
Madras curry powder, dried chickpeas, habanero, garlic, russet potato
NYT Cooking – The New York Times
Aloo Gobi (Indian-Spiced Potatoes and Cauliflower)
45 min
Cauliflower, basmati rice, garam masala, tomato, russet potatoes
Punchfork
Cauliflower Chaat for One
30 min
Greek yogurt, ginger, cooked rice, lemon juice, chaat masala
NYT Cooking – The New York Times
Manchurian Cauliflower
30 min
Cauliflower, white rice, greens, eggs, garlic
NYT Cooking – The New York Times
Roasted Cauliflower, Paneer and Lentil Salad
35 min
Paneer, green lentils, black lentils, lime, olive oil
NYT Cooking – The New York Times
Aloo Samosas (Potato Samosas)
1 hr 30 min
Spring roll wrappers, thai green chiles, garam masala, red chile, russet potatoes
NYT Cooking – The New York Times
Cauliflower, Potato, and Pea Curry
Red pepper flakes, crushed tomatoes, turmeric, cilantro, petite peas
Food & Wine Magazine
