What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aloo gobi naan that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aloo Gobi Naan
Aloo Gobhi Recipe
Aloo Gobi – Cauliflower Potato Curry
Indian Potato-Cauliflower Curry (Aloo Gobi) with Cucumber Raita & Naan
Indian Style Curried Potato Cauliflower Naan Pizza
Aloo Gobi- Potato Cauliflower Curry
Aloo Gobi – Indian Potato Cauliflower Curry
Aloo Gobi Recipe
Instant Pot Aloo Gobi | Potato and Cauliflower Stir Fry
Cauliflower and Potato Curry (Aloo Gobi Recipe)
What is Aloo Gobi called in English?
Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower.
How long does Aloo Gobi last in the fridge?
How long does Aloo Gobi last?
Can you reheat Aloo Gobi?
However, if you’re in a hurry, you can always reheat your Aloo Gobi straight from frozen. It’s best to defrost it on a low microwave setting first and then follow the re-heating instructions. You can warm it through on the hob or use the microwave, whichever you prefer.
Who is aloo?
Aloo, a South Asian term for potatoes, found in the names of a number of dishes: Aloo gobi, potatoes and cauliflower. Aloo gosht, potatoes and meat in shorba. Aloo mutter, potatoes and peas in tomato gravy. Aloo paratha, an unleavened bread stuffed with mashed potatoes.
Who invented aloo gobi?
Garam Masala
Coriander brings to aloo gobi an influence from ancient China, stemming from more than 5000 years ago . Its use in Chinese medicine dates back to the Han dynasty, which was in 206 BC to 220 AD. It was recorded as a precious commodity in Egypt, even placed in the tomb of Tutankhauman.
Can you freeze Aloo Gosht?
You’ll notice a thick solid layer on top of the dish. That’s the meat fat that solidifies in cold temperatures. However, it melts and liquefies once you re-heat the gosht. The recipe freezes very well too and lasts for upto 2 months.
What’s in garam masala powder?
The most common spices that go into Garam Masala are:
- Cumin.
- Coriander.
- Green and Black Cardamom,
- Cinnamon.
- Nutmeg.
- Cloves.
- Bay leaves.
- Peppercorns.
Can I freeze veg curry?
Can I freeze vegetable curry? Yes, this curry freezes very well. Allow the cooked curry to cool completely then transfer to freezer-safe containers or freezer bags. Freeze for up to 3 months.
Can I freeze Aloo Gobi?
Like most vegetarian curries, Aloo Gobi freezes well. That being said, because of the potatoes, you should be sure to slightly undercook the dish before freezing it, so they don’t turn to mush when reheated.
Can you freeze potatoes?
Potatoes don’t freeze well raw, so they will need to be cooked or partially cooked beforehand. The great thing is that you can choose a variety of different ways to prepare and freeze them. Try these methods with white, sweet or even purple potatoes. Always use potatoes that are fresh.
Can sambar be frozen?
Most of the common dishes within the Indian cuisine can be frozen, including wet gravies and rice. From sambar to chicken curry and dals, pulao to bisi bele bath, there’s no dearth of dishes you can freeze.