What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aloo gobi mattar that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aloo Gobi Mattar
Aloo Gobi Matar
Aloo Gobi Matar | Potato Cauliflower Peas Curry
Aloo Matar Gobi
Aloo Gobi Matar | Potato Cauliflower Peas
Aloo gobi matar recipe | How to make aloo gobi matar dry recipe
Aloo Gobi Matar Curry | Cauliflower Curry | Gobi Curry
Aloo Gobi Matar | How to make Aloo Gobi Matar dry recipe | Potato Cauliflower Peas Dry Sabzi
Aloo Gobi Mattar – Cauliflower, Pea and Potato Curry
Aloo Gobi
Cabbage Peas nu Shaak | Aloo Patta Gobi Mattar
How to make Aloo Gobi Matar?
Instructions
- Peel and cubed the potatoes. …
- Bring a big pot of water to boil with some salt. …
- Heat 1/2 tablespoon oil in a pan. …
- Add finely chopped onions and saute till the onions turn soft.
- Now add the prepared aloo, gobi and peas. …
- Add spice powders and required salt. …
- Cook in low flame for 10-12 minutes.
How many calories does Aloo Gobi have?
One serving of Aloo Gobi gives 208 calories. Out of which carbohydrates comprise 95 calories, proteins account for 12 calories and remaining calories come from fat which is 102 calories. One serving of Aloo Gobi provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
How do you pronounce Aloo Gobi Masala?
Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Who is Aloo?
Aloo, a South Asian term for potatoes, found in the names of a number of dishes: Aloo gobi, potatoes and cauliflower. Aloo gosht, potatoes and meat in shorba. Aloo mutter, potatoes and peas in tomato gravy. Aloo paratha, an unleavened bread stuffed with mashed potatoes.