What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aloo gobi in instant pot that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aloo Gobi In Instant Pot
Instant Pot Aloo Gobi / Potato & Cauliflower Stir Fry
Instant Pot Aloo Gobi | Potato and Cauliflower Stir Fry
Instant Pot Aloo Gobi
Instant Pot Aloo Gobi
INSTANT POT ALOO GOBI MASALA (Punjabi-Style)
Instant Pot Aloo Gobi – Curried Potato Cauliflower
Aloo Gobi (Instant Pot and Stovetop)
Aloo Gobi Potatoes and Cauliflower
Instant Pot Aloo Gobi
Instant Pot Aloo Gobi | Indian Cauliflower with Potatoes
Instant Pot Aloo Gobi
Aloo Gobi in Instant Pot
Aloo Gobi Matar Curry | Cauliflower Curry | Gobi Curry
Instant Pot Aloo Gobi Recipe
How do you make cauliflower in an instant pot?
How to Steam Cauliflower in the Instant Pot
- Place a steamer basket into the inner pot of an Instant Pot along with ½ cup water.
- Arrange the cauliflower on the steamer basket, then sprinkle with salt.
- Cook on HIGH pressure for 3 minutes for crisp tender florets, or 4 minutes for soft, mashable florets.
How do you make cauliflower and potato curry?
Ingredients
- 1 head cauliflower, cut into 1-inch florets.
- 3 potatoes, peeled and cut into 1-inch chunks.
- 1 tablespoon olive oil.
- 1 teaspoon cumin seeds.
- 2 tomatoes, diced.
- 1 onion, chopped.
- 1 teaspoon salt.
- 1 teaspoon curry powder.
How do you cook whole Gobi?
Recipe 1
- Pour 2 tablespoons oil to a heavy bottom pan and heat it. …
- Then add 1 finely chopped onion & 1 chopped green chili. …
- Drain the potatoes from water and add them. …
- Next cover and cook until they are half done. …
- When the potatoes are half cooked, add cauliflower and stir fry for 3 mins. …
- Mix all of them well.
How do you reheat aloo gobi?
However, if you’re in a hurry, you can always reheat your Aloo Gobi straight from frozen. It’s best to defrost it on a low microwave setting first and then follow the re-heating instructions. You can warm it through on the hob or use the microwave, whichever you prefer.
How long should I Steam cauliflower?
Break the cauliflower into florets. Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Put the cauliflower florets in a steamer basket and season with salt. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets.
How do you steam broccoli and cauliflower in an Instant Pot?
Instructions
- Add water to the Instant Pot.
- Place the steaming basket on the bottom of the Instant Pot.
- Place the broccoli and the cauliflower on the steaming basket.
- Close the lid and cook on high pressure for 1 minute.
- When cooking time ends, do a quick pressure release.
- Open the lid and serve.
What does Gobi mean in Indian?
gobi (uncountable) (India, cooking) cauliflower.
Who invented Aloo Gobi?
Garam Masala
Coriander brings to aloo gobi an influence from ancient China, stemming from more than 5000 years ago . Its use in Chinese medicine dates back to the Han dynasty, which was in 206 BC to 220 AD. It was recorded as a precious commodity in Egypt, even placed in the tomb of Tutankhauman.
How do you make cauliflower curry in north Indian style?
Ingredients
- 12 Cauliflower (gobi) , cut to clorets.
- 2-1/2 tablespoons Mustard oil , (adjust as per need)
- 1 Bay leaf (tej patta)
- 1 teaspoon Ginger Garlic Paste.
- 2 teaspoons Water.
- 1 cup Onion , finely chopped.
- 1 cup Water.
- 1/4 teaspoon Garam masala powder.
How spicy is Aloo Gobi?
Typically it is a very mild curry, but don’t be afraid to chuck a bit of chilli its way, it will taste different but just as good. We like to serve it as part of a vegetarian thali alongside chappati, roti or paratha bread.
Where is Aloo Gobi from?
| Type | Curry |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Potatoes, cauliflower, Indian spices (turmeric) |














